What is HACCP?
HACCP (Hazard Analysis Critical Control Point) is a Globally Recognized technique for preventing microbiological, chemical, and physical contamination in the food or supply chain.
The HACCP technique does this by tracing the risks, establishing critical control points and limits, and ensuring control measures are validated, verified, and monitored before implementation.
Who can...
ISO 17025 Certification
ISO 17025 Certification for laboratories demonstrates the high-level performance of the Quality Management System. This certification establishes the truthfulness in generating valid results. This globally recognized certification is suitable for all the testing and calibration laboratories. Also, the ISO 17025 Certification reduces/eliminates wastes and the need for...
Introduction to ISO 9001
The main objective of ISO 9001 is to help an organization meet customer expectations. This International Standard specifies the requirements for monitoring, maintaining and applying the performance of the organization's Quality Management System (QMS). ISO 9001 presents guidelines for maintaining clear processes and documents that allow workers to work more...
cGMP Certification ensures an organization’s involvement in up-to-date with the latest technologies and systems. This globally recognized certification creates new export opportunities to increase the profitability of your business. It increases the credibility that certainly promotes the brand image. It also helps you provide products and services consistently to customers. Moreover,...
ISO 9001 Certificate in the Kingdom of Saudi Arabia
IAS offers ISO 9001 certification in Saudi Arabia that helps organizations achieve and maintain an ISO 9001 quality management system. ISO 9001 certification enables any organization to demonstrate that it has a systematic approach to quality management that meets the requirements of ISO 9001.
What is the ISO 9001 certification?
ISO 9001...
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