Everything You Need to Know About the Type 47 Liquor License—And Why It Matters
As you imagine your ideal restaurant or fine dining establishment, having a full bar is usually included in the picture. That's where the Type 47 liquor license comes in. For California companies looking to serve more than beer and wine, this license allows for a full dining and drinking experience. Whether you are new to the scene or wish to expand your existing business, having an understanding of the ins and outs of this type of license can get you on the correct path.
Why It Matters
The right license can shape your business. With a Type 47 liquor license, you’re not just adding drinks to your menu – you’re enhancing the entire customer experience. A full-service bar can drive higher ticket values, extend customer stays, and increase repeat visits. It also gives your brand a competitive edge in California’s bustling hospitality scene.
Key Features of the Type 47 Liquor License:
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On-site use only: Any alcoholic drinks have to be consumed in your restaurant.
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Food-first concept: More than half of your overall revenue has to be generated from food, rather than booze.
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Family-accessible: Children are permitted on the premises, as opposed to some licenses, which only serve adults.
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Transferable: The license is transferable if you move or sell out, giving you added flexibility and value.
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Full service of drinks: You are allowed to provide cocktails, spirits, wine, and beer, giving your customers additional options.
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Compliance with RBS: Your staff will be required to receive training in compliance with California's Responsible Beverage Service standards.
What Is a Type 47 Liquor License?
The Type 47 liquor license is also called the "On-Sale General for Eating Place" license. It permits licensed restaurants to dispense beer, wine, and distilled spirits for on-premises consumption. This means your visitors can sip a cocktail with their steak or have a glass of whiskey following dinner, all in your dining area.
This license is specifically designed for full-service restaurants. But don't forget, food needs to be the first priority. Restaurants must earn at least 50% of their revenue from food sales.
Comparison of Type 47 with Other Alternatives
There are different liquor licenses offered in California, but the Type 47 liquor license is one that is specifically sought after by businesses that wish to serve spirits with food. It is different from:
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Type 20 – Beer and wine only off-sale
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Type 21 – Off-sale general (beer, wine, and spirits in retail stores)
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Type 41 – Beer and wine on-sale for restaurants
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Type 48 – On-sale general for nightclubs and bars (no minors)
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Type 75 – Craft beer brewpub license with on-site food
Buying a Type 47 Liquor License
Thinking about buying a Type 47 liquor license? It need not be daunting. Begin by doing some homework on what is out there in your locality and getting a sense of the going rates on the market. Plan on a realistic budget, as a Type 47 liquor license can cost a great deal depending upon the locale. Before making a purchase decision, scrutinize the license closely to make sure it's in good standing with no issues of non-compliance. Partnering with experienced professionals can make the process much smoother. Once the deal is finalized and your paperwork is submitted to the ABC, you’ll be ready to operate with confidence.
Selling a Type 47 Liquor License
If you're considering selling your Type 47 liquor license, it's necessary to do it with the right strategy. Begin by assessing its market value now—demand, location, and local regulations can have a dramatic impact on how much it costs. Ensure that all your paperwork is in tip-top shape, which will get things moving quickly when an interested buyer appears. Placing your Type 47 liquor license in front of the right prospects is the key to securing good leads. And when negotiating time arrives, having expert advice on your side will make the process go smoothly and securely all the way through.
Final Thoughts
A Type 47 liquor license is not just a permit, it's a gateway to expanding your hospitality business in California. With the proper information and a solid plan, buying or selling this license need not be overwhelming. It's all about maximizing the potential of your place, providing excellent experiences, and remaining compliant along the way.
Whether you're launching a quaint neighborhood eatery or introducing a destination restaurant, the Type 47 liquor license allows you to serve more, grow more, and succeed with confidence.
Visit here to find available options and proceed with the next step of getting or selling a liquor license today!
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