Prebiotic ingredients market will project a CAGR of 9.26% for the forecast period of 2021-2028. Growth and expansion of the food and beverages industry, growing awareness about the multifunctional nature of prebiotic ingredients, rising consumer consciousness towards high quality and nutritional food items, surging consumption of dietary supplements and increasing personal disposable income are the major factors attributable to the growth of prebiotic ingredients market.
Prebiotic Ingredients Market research report has put forth a bench-marking example for a vibrant market that explores several recommendations and practical growth strategies in relation to the market. The market report covers a wide spectrum of regions and also focuses on key regions that include North America, Europe, Asia Pacific, Middle East, South America, and the Middle East & Africa (MEA). The chapter of the competitive landscape is presented well in the market research report and is analyzed based on the tools such as Porter’s five forces analysis. The study throws light upon market attractiveness where all the segments are arranged based on the compound growth rate, size, and general attractiveness.
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Market Insights and Scope
Prebiotic ingredients are non-digestible food substances that are consumed by the people to develop healthy bacteria in the gut. Therefore, prebiotic ingredients improve the gut health and fill in the need for essential vitamins in the body.
Surging organic food and beverage consumption, increasing popularity of food fortification and rising globalization are the major factors fostering the growth of the market. Changing and evolving lifestyle, growth in the expenditure for research and development proficiencies especially in the developing economies and rise in demand for nutraceuticals owing to the growing awareness about the benefits of prebiotics are other important factors acting as market growth determinants. Rising cases of allergy and diseases, surging intake of high-fibre functional food and prebiotics, growing penetration of e-commerce platforms especially in the developing economies and rising health awareness will further induce growth in the market value.
An excellent Data bridge market research report covers the systematic and comprehensive market research study, to provide the facts and figures allied with any subject in the field of marketing. With the specific and state-of-the-art information presented in this industry report, businesses can be aware about the types of consumers, consumer’s demands and preferences, their perspectives about the product, their buying intentions, their response to particular product, and their varying tastes about the specific product already existing in the Food and Beverage industry. Quality and transparency are strictly maintained while carrying out research studies to offer an exceptional market research report for specific niche.
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Industry Segmentation and Size
The prebiotic ingredients market is segmented on the basis of brand, functionality, bacterial activity, source, ingredient and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of brand, the prebiotic ingredients market is segmented into oliggo-fiber, osmoaid, orafti hpx, nutraflora, domo vivinal gos, fibregum, frutafit and frutalose.
- On the basis of functionality, the prebiotic ingredients market is segmented into gut health, cardiovascular health, bone health, immunity, and weight management.
- On the basis of bacterial activity, the prebiotic ingredients market is segmented into bifidobacteria, lactic acid bacteria, and others.
- On the basis of source, the prebiotic ingredients market is segmented into roots, vegetables, grains, and others.
- On the basis of ingredient, the prebiotic ingredients market is segmented into inulin, oligosaccharides, polydextrose and others. Oligosaccharides segment is further segmented into mannan-oligosaccharide (MOS), galacto-oligosaccharide (GOS) and fructo-oligosaccharide (FOS).
- Based on application, the prebiotic ingredients market is segmented into infant formula, fortified food and beverages, dietary supplements, animal feed, pharmaceuticals and others.
Market Country Level Analysis
· The countries covered in the prebiotic ingredients market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
· The major players covered in the prebiotic ingredients market report are DSM, DuPont., Kerry., Lallemand Inc., Chr. Hansen Holding A/S, Yakult Honsha Co., Ltd, Nestlé, MORINAGA & CO., LTD., BioGaia AB, Protexin, Cargill, Incorporated, DANONE, Deerland Enzymes, Inc., UAS Laboratories, Fonterra Co-operative Group Limited, Galaxy Nutritional Foods, Inc., General Mills Inc., glacbiotech Co., Ltd., Biena Snacks., Advanced Enzyme Technologies., Orffa and Associated British Foods plc among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately.
Prebiotic Ingredients Market Report Answers the Following Questions:
What is the expected growth rate of the Prebiotic Ingredients Market during the forecast period?
What are the various factors that are likely to drive the growth of the Prebiotic Ingredients Market?
What are the major challenges faced by the Prebiotic Ingredients Market, and how are they being addressed?
Who are the key players operating in the Prebiotic Ingredients Market, and what are their strategies for growth?
What are the emerging trends in the Prebiotic Ingredients Market, and how are they expected to shape the market in the coming years?
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