IMARC Group, a leading market research company, has recently releases report titled “Hummus Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032.” The study provides a detailed analysis of the industry, including the global hummus market growth, share, size, trends, and forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Hummus is a semi-viscous, plant-based culinary preparation composed primarily of cooked and mashed or ground chickpeas. It also comprises tahini, which is a paste made from ground sesame seeds. It includes olive oil, lemon juice, garlic, and various spices and seasonings, such as cumin, paprika, and salt. It is nutrient-rich, offering a good source of plant-based protein, fiber, healthy fats, and essential vitamins and minerals, such as folate, vitamin B6, and iron. It is available in numerous forms, including roasted peas, black beans, and beet hummus. Hummus is an excellent option for vegetarians and vegans to increase their protein and nutrient intake. It offers a more nutritious alternative to traditional spreads and condiments, contributing to a balanced diet. It is usually free of common allergens, making it safe for consumption among the masses. It supports heart health by reducing bad cholesterol levels due to the presence of monounsaturated fats from olive oil.

The global hummus market size reached US$ 4.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 8.3 Billion by 2032, exhibiting a growth rate (CAGR) of 8.22% during 2024-2032.

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What are the growth prospects and trends in the hummus industry?

At present, the increasing consumer preference for healthier and more nutritious food options to prevent the occurrence of chronic ailments like diabetes, obesity, and cardiovascular complications represents one of the crucial factors impelling the growth of the market. Besides this, the rising adoption of a vegan lifestyle to prevent animal cruelty is facilitating the consumption of plant-based food items.

In addition, the rising availability of clean-label hummus products that contain natural ingredients and are devoid of harmful chemicals, appealing to health-conscious individuals, is contributing to the market growth. Apart from this, the emergence of specialized and premium hummus varieties, such as organic, gluten-free, and low-fat options, is addressing specific dietary requirements and preferences, catering to a broader consumer base.

Hummus manufacturers are continuously introducing new and exotic flavors, incorporating ingredients like roasted red pepper, sun-dried tomatoes, or even unconventional choices like chocolate or dessert hummus, appealing to discerning palates of individuals. Furthermore, the increasing use of hummus in various restaurants, cafes, and fast food centers is strengthening the market growth.

What is included in market segmentation?

The report has segmented the market into the following categories:

Type Insights:

  • Classic
  • Lentil
  • Edamame
  • Garlic
  • Black
  • White
  • Others

Packaging Type Insights:

  • Tubs/Cups
  • Jars/Bottles
  • Others

Distribution Channel Insights:

  • Convenience Stores
  • Supermarkets and Hypermarkets
  • Online Stores
  • Others

Breakup by Region:

  • North America: (United States, Canada)
  • Asia Pacific: (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe: (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America: (Brazil, Mexico, Others)
  • Middle East and Africa

Who are the key players operating in the industry?

The report covers the major market players including:

Athenos, Bakkavor Group, Boar's Head Provision Co. Inc., Cedar’s Mediterranean Foods Inc., Haliburton International Foods, Inc., Hope Foods, LLC (Savencia Fromage Dairy), Hummus Goodness, Lantana Foods, Sabra Dipping Company, LLC, Sevan AB, Strauss Group Ltd., T. Marzetti Company (Lancaster Colony Corporation), Tribe Hummus

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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