Frozen Dessert Market Overview:
Global Frozen Dessert Market is expected to register a CAGR of 5.60% to reach USD 114.8 Billion by 2030.
Frozen Dessert Market Dynamics:
Frozen Dessert Market are culinary products manufactured from flavored water, such as shave ice, ice pops, sorbet, and snow cones; they are typically mixed with milk solids or even vegetable oils. They are mostly consumed as frozen cakes, frozen yogurts, and ice cream, owing to the wide range of flavors available in the frozen desserts industry. Additionally, target customers prefer ice creams following meals, which explains why ice cream sales are significantly greater than other frozen desserts.
The Global Frozen Desserts Market is predicted to expand at a significant rate throughout the forecast period. Consumer desire for artisanal ice cream is projected to drive frozen dessert sales. Increased global consumption of frozen yogurt is another significant element driving the global frozen desserts industry. The development of specialty frozen desserts is likely to generate lucrative growth prospects for worldwide market suppliers. Globally increasing demand for frozen desserts because of changing customer tastes and health concern is one of the primary drivers of the market's growth. Additionally, rising disposable income, along with the development of diverse dessert items to appeal to a diverse collection of customers, is propelling the industry.
However, changing raw material costs and a high cost of production of milk are significant limitations on market expansion, as they impact product prices. Additionally, factors such as rising cost concerns might pose a threat to the market's growth. Most customers select low-calorie alternatives, vegan alternatives, and dairy-free goods as a healthier alternative, which has a negative impact on the market's growth.
Frozen Dessert Market Segmental Analysis:
To evaluate the frozen desserts market, it is segmented into smaller areas such as distribution channel, product type, and category.
The category segment is divided into two subcategories: conventional and sugar-free.
The worldwide market is further classified by product type into cakes, ice cream, yogurts, and others.
The market is split into smaller groups depending on distribution channel, including store-based (supermarkets & hypermarkets, convenience shops, and others) and non-store-based.
Top Key Players:
The Prominent Players operating in the Global Frozen Desserts Market include General Mills Inc. (US), Nestlé SA (Switzerland), DD IP Holder LLC (US), Conagra Brands, Inc. (US), Unilever (UK), Dairy Queen (US), Danone SA (France), Ferrero (Luxembourg), Kellogg Company (US), and London Dairy Co. Ltd (UK).
Asia-Pacific held the greatest market share of the global Frozen Dessert Market in 2019, accounting for 35.24 percent of the total market. The rising popularity of health and nutritional supplements is expected to have an impact on the Asia-Pacific frozen desserts market's growth.
North America is an appealing region for frozen dessert makers. The growing product selection of frozen desserts offered by leading manufacturers is a fundamental element driving frozen desserts' popularity in North America. These achievements are complemented by the fact that North America has one of the world's most healthy economies, with citizens earning far more than in other countries. Their considerable income enables them to spend most of their money on frozen desserts. This is a significant aspect contributing to North America's flourishing frozen desserts sector.
Additionally, Europe accounted for a sizable portion of the Vegan Desserts Target industry in 2022. Consumers' preference for a healthy lifestyle is fast growing, which is boosting the regional market's growth.
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