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HACCP certification in Cairo

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HACCP certification is one of the world's most recognized standards for producing safe foods with a preventative approach. In Cairo, HACCP certification establishes key control points, key restrictions, and control methods to eliminate hazards at all stages of the food processing system, from manufacturing to storage and distribution. With the introduction of HACCP certification in Cairo, consumer confidence will increase. It manages well the company's ability to protect and strengthen the company and its brand.

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