A Beginner's Guide to Garlic Farming in India
Among the crops that most farmers are planting, garlic is a very easy crop to plant while also being helpful in cooking. A good-quality seed is needed to begin with in garlic farming. It is best planted in late winter or early spring when the soils are still cold. If you farm garlic, then you can follow the guide below.
Steps to Farm Garlic:
Anyone interested in garlic farming can learn the important steps here. These steps are crucial for the proper growth of garlic, so follow them carefully.
Soil Preparation
Prep the soil, first of all. Preparing the soil is a bit challenging work. You can make it more accessible with a Farmtrac Mini Tractor. Make sure that the soil is loose and weed-free; this makes it easy for the roots of the garlic to spread.
Planting Garlic
Plant the cloves. Use healthy cloves when planting, as each clove will give you a new bulb. Plant the cloves 2 inches deep in rows, leaving enough space between them for them to grow. Water after planting, but do not overwater.
Care of Garlic Plants
A garlic plant grows, so it needs sunlight and attention. Check on the plants regularly. Remove weeds around them. Garlic does not tolerate weeds that take nutrients from the soil. It should also be free of bugs, which natural remedies will help send on their way.
Harvesting Garlic
It is the time to harvest the garlic when it starts to turn yellow. This is probably towards the end of spring or the start of summer. You can aid the harvesting process using a Mahindra Jivo tractor. This tractor can easily dig out garlic bulbs from the ground.
Drying and Storing Garlic
After harvesting, let the garlic dry in a shady place. Once dry, one can store the garlic in a cool, dry place. Garlic can be sold at markets or used in your kitchen for cooking.
The Final Words:
Garlic farming is a profitable business that one can start. With the right tractor, like an Eicher 333, one can grow healthy garlic. One should start their garlic farming journey today and enjoy the benefits. Thus, with patience and care, farmers can reap a bountiful harvest.
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