Growing Microgreens Market is driven by Consumer Health Consciousness
The microgreens cultivation industry involves production of vegetable seedlings or baby greens that are harvested young, usually within 12-16 days after seeding. Microgreens have densely packed nutrients and flavors within their miniature leaves. They are known for their nutritional value as they retain more vital nutrients than their fully grown counterparts. They are a rich source of vitamins, antioxidants, minerals, and phytochemicals. Their delicate flavor and bright colors add vibrancy to salads and sandwiches.
The global microgreens market is estimated to be valued at US$ 3.71 Bn in 2024 and is expected to exhibit a CAGR of 10.% over the forecast period 2024 to 2031.
Key Takeaways
Key players operating in the microgreens market are AeroFarms, Fresh Origins, Gotham Greens, Good Leaf Farms, Living Earth Farms, Farmbox Greens, Chef’s Garden, Bowery Farming, Teshuva Agricultural Projects Ltd., Madar Farms, and Metro Microgreens.
These players are focusing on expansion plans, partnerships, and offering diversified microgreen varieties to cater to the Microgreens Market Growth. The growing consumer preference for fresh, nutritious, and healthful food ingredients is driving the demand for microgreens. Their popularity is surging among health-conscious consumers due to their nutritional excellence. Moreover, restaurateurs and food service providers are incorporating microgreens into their menu offerings to attract more customers.
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