The citrus bioflavonoids market is poised for significant growth, with projections indicating a valuation of ~US$ 2 billion by the end of 2030. This remarkable expansion is driven by the increasing recognition of citrus bioflavonoids' potential in managing blood sugar levels, controlling blood pressure, and reducing inflammation. Companies in the market are actively engaged in clinical trials to innovate new bioflavonoid complexes that address pre-diabetes and inflammation, highlighting the promising role of ingredients such as eriocitrin, naringin, and hesperidin.

๐†๐ž๐ญ ๐’๐š๐ฆ๐ฉ๐ฅ๐ž ๐๐ƒ๐… ๐‚๐จ๐ฉ๐ฒ ๐จ๐Ÿ ๐ญ๐ก๐ข๐ฌ ๐ซ๐ž๐ฌ๐ž๐š๐ซ๐œ๐ก ๐ซ๐ž๐ฉ๐จ๐ซ๐ญ @ https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=59439

๐—–๐—น๐—ถ๐—ป๐—ถ๐—ฐ๐—ฎ๐—น ๐—ง๐—ฟ๐—ถ๐—ฎ๐—น๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—œ๐—ป๐—ป๐—ผ๐˜ƒ๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐˜€: ๐—” ๐—ก๐—ฒ๐˜„ ๐—›๐—ผ๐—ฟ๐—ถ๐˜‡๐—ผ๐—ป

Leading companies are investing in randomized studies on pre-diabetic patients to understand how citrus bioflavonoids can reduce insulin resistance and systolic blood pressure. This research is critical as the global prevalence of pre-diabetes continues to rise, creating a significant demand for effective management solutions. By teaming up with international medical laboratories, these companies are validating their clinical trials and gaining insights that drive innovation in the market.

๐—ฃ๐—ฟ๐—ผ๐—บ๐—ถ๐˜€๐—ถ๐—ป๐—ด ๐—ฃ๐—ผ๐˜๐—ฒ๐—ป๐˜๐—ถ๐—ฎ๐—น๐˜€ ๐—ถ๐—ป ๐—ฅ๐—ฒ๐—ป๐—ฎ๐—น ๐——๐—ถ๐˜€๐—ฒ๐—ฎ๐˜€๐—ฒ ๐— ๐—ฎ๐—ป๐—ฎ๐—ด๐—ฒ๐—บ๐—ฒ๐—ป๐˜

Recent studies from Japan have revealed the potential of glucosyl-hesperidin (G-Hes) in managing chronic kidney disease (CKD). Given that millions of people are affected by CKD annually, and many require dialysis or kidney transplantation, bioflavonoid supplements are emerging as a recommended preventative measure by healthcare practitioners.

๐—˜-๐—–๐—ผ๐—บ๐—บ๐—ฒ๐—ฟ๐—ฐ๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—ง๐—ฟ๐—ฎ๐—ป๐˜€๐—ฝ๐—ฎ๐—ฟ๐—ฒ๐—ป๐—ฐ๐˜† ๐—ถ๐—ป ๐—ฃ๐—ฟ๐—ผ๐—ฑ๐˜‚๐—ฐ๐˜ ๐—ฅ๐—ฒ๐˜ƒ๐—ถ๐—ฒ๐˜„๐˜€

The market is expanding at a CAGR of 6.2% during the forecast period, with bioflavonoids gaining visibility in dietary supplements and pharmaceuticals. Despite the challenge posed by the U.S. FDA's non-approval of all bioflavonoid uses, companies are educating consumers on the importance of reading product labels and seeking medical advice to avoid side effects.

E-commerce platforms are proving to be lucrative revenue streams for companies focusing on transparency in product reviews. For instance, Indian brand Purayati is aggressively marketing its vitamin C tablets enriched with citrus bioflavonoids, benefiting from positive consumer reviews and ISO-certified manufacturing standards.

๐—–๐—น๐—ถ๐—ฐ๐—ธ ๐—ต๐—ฒ๐—ฟ๐—ฒ ๐˜๐—ผ ๐˜ƒ๐—ถ๐—ฒ๐˜„ ๐˜๐—ต๐—ฒ ๐—ฐ๐—ผ๐—บ๐—ฝ๐—ฟ๐—ฒ๐—ต๐—ฒ๐—ป๐˜€๐—ถ๐˜ƒ๐—ฒ ๐—ฟ๐—ฒ๐—ฝ๐—ผ๐—ฟ๐˜ ๐—ถ๐—ป ๐—ณ๐˜‚๐—น๐—น ๐—ฑ๐—ฒ๐˜๐—ฎ๐—ถ๐—น - https://www.transparencymarketresearch.com/citrus-bioflavonoids-market.html

๐— ๐—ฎ๐—ฟ๐—ธ๐—ฒ๐˜ ๐—ง๐—ฟ๐—ฒ๐—ป๐—ฑ๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—ฆ๐˜๐—ฟ๐—ฎ๐˜๐—ฒ๐—ด๐—ถ๐—ฐ ๐—œ๐—ป๐—ถ๐˜๐—ถ๐—ฎ๐˜๐—ถ๐˜ƒ๐—ฒ๐˜€

Consumer interest in product safety and the origin of raw materials is driving the demand for citrus bioflavonoids. Manufacturers claim that these products are safe and allergen-free, aligning with the clean label movement that eliminates undesirable ingredients. Citrus bioflavonoids are increasingly replacing traditional clouding agents and additives in beverages and food products, opening new opportunities in the market.

Manufacturers are also leveraging online channels to launch products and offer discounts, enhancing their e-sales. Key innovations include products that boost immunity and prevent infections. Notable product launches include Yakult Honsha Co., Ltd.'s synbiotic beverage in South Korea, enriched with MicrobiomeX, and Ingredients by Nature LLC's Brewster brand, offering citrus bioflavonoids in granules and powder form.

๐—š๐—น๐—ผ๐—ฏ๐—ฎ๐—น ๐— ๐—ฎ๐—ฟ๐—ธ๐—ฒ๐˜ ๐—ข๐˜ƒ๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ฒ๐˜„ ๐—ฎ๐—ป๐—ฑ ๐—ž๐—ฒ๐˜† ๐—ฃ๐—น๐—ฎ๐˜†๐—ฒ๐—ฟ๐˜€

As of 2020, Europe leads the global citrus bioflavonoids market, holding approximately 36.7% of the market share by value. North America and East Asia follow, with significant shares. The market benefits from the rising demand across various applications, including RTE beverages, pharmaceuticals, cosmetics, and animal feed. The preference for plant-based ingredients further fuels market growth.

Key players in the global market include Ingredients by Nature LLC, Solgar Inc., NOW Foods, Organika Health Products Inc., Thermo Fisher Scientific Inc., and Yakult Honsha Co., Ltd., among others. These companies are at the forefront of innovation, expanding their product portfolios, and enhancing their presence in the market.

๐—”๐—ฏ๐—ผ๐˜‚๐˜ ๐—จ๐˜€ ๐—ง๐—ฟ๐—ฎ๐—ป๐˜€๐—ฝ๐—ฎ๐—ฟ๐—ฒ๐—ป๐—ฐ๐˜† ๐— ๐—ฎ๐—ฟ๐—ธ๐—ฒ๐˜ ๐—ฅ๐—ฒ๐˜€๐—ฒ๐—ฎ๐—ฟ๐—ฐ๐—ต

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