How to Make Traditional Gujiya Recipe at Home

Indian festivals are incomplete without traditional sweets, and Gujiya stands out as one of the most beloved desserts. This crescent-shaped pastry, filled with a delectable mixture of khoya (reduced milk) and nuts, is a festive staple. Whether you're celebrating Holi, Diwali, or a family gathering, Gujiya is sure to bring joy to your dining table. At IndianBreakfastRecipe, we bring you an easy and authentic Gujiya recipe that you can prepare at home.

Ingredients for Gujiya

To make Gujiya, you’ll need the following:

• For the dough:

  • 2 cups all-purpose flour
  • 4 tablespoons ghee (clarified butter)
  • Water, as required

• For the filling:

  • 1 cup khoya (mawa), crumbled
  • 1/2 cup powdered sugar
  • 1/4 cup chopped nuts (almonds, cashews, pistachios)
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons desiccated coconut (optional)

• For frying:

  • Ghee or oil

Step-by-Step Gujiya Recipe

1. Preparing the Dough

• Combine all-purpose flour and ghee in a mixing bowl. Rub the ghee into the flour until it resembles breadcrumbs.
• Gradually add water to form a stiff dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Making the Filling

• Heat a pan on low flame and lightly roast the khoya until it turns golden. Let it cool.
• Mix the roasted khoya with powdered sugar, nuts, cardamom powder, and desiccated coconut. Set aside.

3. Shaping the Gujiya

• Divide the dough into small balls and roll them into thin circles.
• Place a spoonful of filling in the center of each circle.
• Fold the circle into a crescent shape, sealing the edges with water or a Gujiya mold to ensure the filling doesn’t spill.

4. Frying the Gujiya

• Heat ghee or oil in a deep frying pan.
• Fry the Gujiya on low to medium heat until they turn golden brown.
• Remove and place them on paper towels to absorb excess oil.

Serving Suggestions

Gujiya tastes best when served warm or at room temperature. Garnish with powdered sugar or drizzle with sugar syrup for added sweetness. Pair it with a cup of masala chai to enhance the experience.

Why Choose IndianBreakfastRecipe?

At IndianBreakfastRecipe, we aim to keep the rich culinary heritage of India alive by sharing authentic recipes. Whether you're a seasoned cook or a beginner, our recipes are designed to bring traditional flavors to your kitchen effortlessly.

Celebrate your next festival with this classic Gujiya recipe, and bring home the warmth of tradition. Visit IndianBreakfastRecipe for more delightful recipes!