According to the latest report by IMARC Group, titled, "Food Thickeners Market:Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026", the global food thickeners market share grew at a CAGR of around 5% during 2015-2020 expects the market to exhibit moderate growth during the next five years.
Food thickeners are food modifying agents that are added to an aqueous mixture to increase viscosity without substantially altering other properties like taste. They are usually obtained from plant sources that increase the bulkiness and consistency of the product by absorbing water present in the food item. Some of the widely preferred food thickeners are hydrocolloids, tapioca, arrowroot, gelatin, collagen, potato starch, cornstarch, sago, and xanthan gum. They are primarily used in sauces, desserts, puddings, and gravies to provide a consistent texture, improve the suspension of ingredients and enhance the stability of different dishes.
As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
Food Thickeners Market Trends:
The increasing demand for ready-to-eat (RTE) and convenience food products on account of rapid urbanization,changing dietary patterns, and inflating income levels of consumers represents one of the key factors driving the market. In addition, food thickeners are utilized to maintain the required texture of meat, poultry, and dairy-based food items.Moreover, the launch of innovative variants with enhanced organoleptic properties, ingredient emulsification, and palatability is creating a positive outlook for the market.
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Global Food Thickeners Market 2021-2026 Analysis and Segmentation:
Competitive Landscape:
The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
Archer Daniels Midland Company, Ashland Global Holdings Inc., Cargill Incorporated, CP Kelco U.S. Inc. (J.M. Huber Corporation), Darling Ingredients Inc., DuPont De Nemours Inc., Ingredion Incorporated, Kerry Inc. (Kerry Group Plc), Medline Industries Inc. and Tate Lyle Plc.
The report has segmented the market on the based on region, type, source and application.
Breakup by Type:
Protein
Starch
Hydrocolloids
Breakup by Source:
Plant
Animal
Microbial
Breakup by Application:
Bakery
Confectionery
Sauces and Dips
Beverages
Convenience and Processed Food
Others
Breakup by Region:
North America; (United States,Canada)
Asia Pacific: (China,Japan, India, South Korea, Australia, Indonesia, Others)
Europe: (Germany,France, United Kingdom, Italy, Spain, Russia, Others)
Latin America: (Brazil,Mexico,Others)
Middle East and Africa
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Key highlights of the report:
Market Performance (2016-2021)
Market Outlook (2022- 2027)
Porter's Five Forces Analysis
Market Drivers and Success Factors
SWOT Analysis
Value Chain
Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization
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