Gellan gum is a water-soluble, anionic polysaccharide produced by the Sphingomonas elodea bacteria. It is used as a gelling agent, stabilizer and thickener in various applications such as food, cosmetics, pharmaceuticals and others. Gellan gum provides excellent heat and shear stability, film elasticity and forms strong transparent gels even at low concentrations. In the food industry, gellan...
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