Increasing Demand for Food Phosphate Market Growth, Trends and Forecast 2028 food phosphates in bakery industry due to dough conditioning, yeast stimulating, and leavening properties should fuel food phosphate product demand. Additionally, food phosphates improve texture, water retention, pH stabilizing and quality leading to their wide usage in baked goods manufacturing and increasing bakery products palatability. In the recent past, the demand for bakery product has...
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