Yogurt is a dairy product made by bacterial fermentation of milk. It contains probiotic bacteria that provides various digestive and immune health benefits. Yogurt is a rich source of protein, vitamins, minerals and contains no cholesterol. It is a versatile food product that can be consumed as a snack, dessert or part of a meal. The use of modern manufacturing techniques has resulted in a wide...
English
Arabic
Français
Español
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian