The food stabilizers market, valued at US$ 2.8 billion in 2022, is set to experience significant expansion, reaching an estimated US$ 4.7 billion by 2032. This robust growth, projected at a compound annual growth rate (CAGR) of 5.5% from 2022 to 2032, underscores the increasing reliance on stabilizers to enhance the quality, texture, and shelf life of food products.
Key Drivers of Market...
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