Due To Its Low Fat And Sodium Content, Mozzarella Cheese Is Considered To Be One Of The Healthier Cheeses
Mozzarella is a curd cheese from southern Italy. Traditionally, cheese is prepared from the milk of Italian buffaloes using the pasta filata process. Mozzarella cheese, unlike most cheeses, is not aged. It is eaten fresh and within a few hours of being prepared. It can be brined for up to a week. Low-moisture mozzarella can be stored in the refrigerator for a month; certain shredded low-moisture mozzarella can be stored for up to six months. In the European Union, mozzarella has been designated as a Traditional Specialty Guaranteed (TSG/STG) food product since 1996. It is available in a variety of sizes as balls.
Fresh Mozzarella Cheese is one of those simple-to-make cheeses that may be used in salads, meats, fish, and vegetables. In Sardinia, Abruzzo, and Lazio, mozzarella prepared from sheep's milk using lamb rennet is known as mozzarella pecorella or mozzapecora. Mozzarella is made from goat's milk as well.
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