Allulose, also known as D-Psicose, is a low-calorie sugar substitute that has gained significant popularity in recent years. It is a monosaccharide that is found in small quantities in foods like figs, raisins, and maple syrup. Allulose is approximately 70% as sweet as table sugar, but with only 1/10th of the calories. Due to its unique properties, allulose is used as a sugar alternative in various food and beverage products. The allulose market has experienced significant growth in recent years and is projected to continue to grow at a rapid pace in the coming years.

The key factor driving the growth of the Allulose Marketis the increasing popularity of low-carbohydrate and ketogenic diets. These diets involve reducing carbohydrate intake to induce a metabolic state of ketosis, where the body burns fat for energy instead of carbohydrates. Since allulose is a low-carbohydrate sweetener, it is a popular ingredient in products targeted towards individuals following these diets. Moreover, key players in the food and beverage industry are investing heavily in research and development to create new and innovative products using allulose.

The global Allulose Market market size was valued at USD 26.5 million in 2020 and is expected to expand at a compound annual growth rate (CAGR) of 13.6% from 2021 to 2028. One of the primary drivers of the allulose market's growth is the increasing demand for low-calorie and low-sugar foods and beverages. With the rise in obesity rates and related health concerns, consumers are becoming more health-conscious and seeking healthier food options. As a result, food and beverage manufacturers are turning to allulose as a low-calorie sweetener to meet consumer demands for healthier products.

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