Food irradiation plays a critical role in ensuring global food security. By extending the shelf life of certain foods and reducing food waste, food irradiation can help increase the availability of safe and nutritious food, especially in developing countries where food security is a major concern.

In addition to improving food safety, food irradiation can also help preserve the nutritional value of food. This is important in areas where access to fresh fruits and vegetables is limited. By irradiating fruits and vegetables, they can be preserved for longer periods of time without losing their nutritional value.

Food irradiation can also help prevent the spread of invasive species and pests that can damage crops and threaten food security. By using irradiation to sterilize soil, seeds, and other materials, the risk of introducing invasive species and pests can be significantly reduced.

Overall, food irradiation is a valuable tool for ensuring global food security. By improving food safety, reducing food waste, and preserving the nutritional value of food, food irradiation can help ensure that safe and nutritious food is available to everyone.

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