In sauces and gravies: Bay leaves can be added to sauces and gravies to add depth and complexity to the flavor. The leaves can be added to the pan along with other ingredients and then removed before serving.

In pickling: Bay Leaf can be added to pickling liquids for a subtle, aromatic flavor. The leaves can be added to the jar along with the vegetables or fruit being pickled. In rice dishes: Bay leaves can be added to rice dishes, such as pilaf or biryani, to add flavor and fragrance. The leaves can be added to the pot along with the rice and other ingredients and then removed before serving. In infused oils and vinegars: Bay Leaf can be infused into oils and vinegars for a unique flavor. The leaves can be added to a jar of oil or vinegar and left to infuse for several weeks.

Read More:

https://welfulloutdoors.com/2023/04/18/bay-leaf-is-a-spice-which-is-mostly-used-while-cooking/