A Qualitative Research Study accomplished by Data Bridge Market research's titled as "Protein Ingredients in Infant Nutrition Market" with 100+ market data Tables, Pie Charts, Graphs & Figures spread through Pages and easy to understand detailed analysis. Protein Ingredients in Infant Nutrition market research report has been generated with the systematic gathering and evaluation of market information for Protein Ingredients in Infant Nutrition industry which is presented in a form that explains various facts and figures to the business. This market research report contains thorough analysis of market and numerous related factors that range from market drivers, market restraints, market segmentation, opportunities, challenges, and market revenues to competitive analysis. It lends a hand to companies to take decisive actions to deal with threats in niche market. A brilliant team of analysts, experts, statisticians, forecasters and economists has worked rigorously to generate this advanced and all-inclusive Protein Ingredients in Infant Nutrition market research report.

Data Bridge Market Research analyses that the protein ingredients in infant nutrition market was valued at USD 6.3 billion in 2021 and is expected to reach the value of USD 11.66 billion by 2029, at a CAGR of 8.00% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

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Market Definition

Infant formula contains a variety of nutrients that are fed to babies for their overall development, such as carbohydrates, fats, proteins, vitamins, minerals, and others (linoleic acid, prebiotic, and others). Although doctors recommend exclusive breastfeeding for babies under six months old, infant formula can be used as an alternative because it contains similar nutrients.

Protein Ingredients in Infant Nutrition Market Scope and Segmentation

REPORT METRIC

DETAILS

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2014 - 2019)

Quantitative Units

Revenue in USD Billion, Volumes in Units, Pricing in USD

Segments Covered

Form Type (Powder, Liquid and Semi-Liquid), Source Type (Cow Milk, Soy, Protein Hydrolysates, Others), Application (Growing-Up Milk, Standard Infant Formula, Follow-On Formula, Specialty Formula, Others), Distribution Channel (Hypermarkets, Supermarkets, Pharmacy/Medical Store, Specialty Store, Discounter Stores, Others)

Countries Covered

U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, France, Netherlands, U.K., Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Market Players Covered

ZuChem Inc. (U.S), Elicityl SA (France), Jennewein Biotechnologie GmbH (Germany), Royal FrieslandCampina NV (Netherlands), BASF SE (Germany), Gnubiotics (Switzerland), DuPont Nutrition & Health (Denmark), Inbiose NV (Belgium), Glycom A/S (Denmark), Glycosyn LLC (U.S.)

Opportunities

  • The rising population growth rate around the world
  • Increasing middle-class population, rising disposable incomes, and increased e-commerce sales
  • Technological and modernization advancements, as well as the wide variety
Protein Ingredients in Infant Nutrition Market Dynamics

Drivers

  • Growing consumption and application of proteins in infant formulas

Rising protein consumption as an ingredient in various applications such as growing up milk and specialty formula is expected to boost overall protein ingredients in infant formula market demand in the coming years. Proteins are used in infant formula ingredients to create alternative hypoallergenic protein foods for infants with milk allergies, coeliac disease, and gluten intolerance. The market includes a diverse range of products ranging from baby food to infant formula. Growing consumer affluence and an increasing working population among women benefit the industry's growth.

  • Improved composition of nutrients and quality is creating market demand

When manufacturers consider infant formula, the amino acid composition of the protein formula must be considered, as essential amino acid serum concentrations must not be lower than those found in breastfed milk. Furthermore, the growing demand from the infant formula industry is prompting milk protein manufacturers to consider adding bioactive proteins to the total protein content, while also regulating insulin, serum amino acids, and nitrogen levels to ensure the product is absorbed properly by infants.

Opportunity

With changing consumer preferences for plant-based infant formula ingredients and alternative animal-based milk sources emerging in the market, there are many opportunities leading to protein ingredient growth in the infant nutrition market during the above forecast period

Restraints

The lack of technology for large-scale production, as well as stringent regulations and high development costs, will impede the growth of the protein ingredients in infant formula market during the forecast period.

This protein ingredients in infant nutrition market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the protein ingredients in infant nutrition market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Recent Development

In February 2019: Over the years, prominent market participants have invested in R&D activities to innovate their product offerings. For instance, Jennewein Biotechnologie GmbH, a functional sugars manufacturer based in Germany, collaborated with Yili.Com Inc., a dairy products manufacturer based in China, to conduct research on infant microbiome and human milk oligosaccharides. This strategy was designed to develop innovative, HMO-based infant formula for Chinese customers. Given the increasing market competition, such developments/strategies are likely to emerge during the forecast period.

Some of the major players operating in the Protein Ingredients in Infant Nutrition market are:

  • ZuChem Inc. (U.S.)
  • Elicityl SA (France)
  • Jennewein Biotechnologie GmbH (Germany)
  • Royal FrieslandCampina NV (Netherlands)
  • BASF SE (Germany)
  • Gnubiotics (Switzerland)
  • DuPont Nutrition & Health (Denmark)
  • Inbiose NV (Belgium)
  • Glycom A/S (Denmark)
  • Glycosyn LLC (U.S.)

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The report provides insights on the following pointers:

  • Market Penetration: Comprehensive information on the product portfolios of the top players in the Protein Ingredients in Infant Nutrition market
  • Product Development/Innovation: Detailed insights on upcoming technologies, R&D activities, and product launches in the market
  • Competitive Assessment: In-depth assessment of the market strategies, and geographic and business segments of the leading players in the market
  • Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies
  • Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Protein Ingredients in Infant Nutrition Market

Consider Data Bridge Market Research for this Report which would Help Impact Your Revenues Positively

  • This study offers the latest product news, trends, and updates from the industry's leading players who have leveraged their market position.
  • It also offers strategic plans and standards to arrive at informed business decisions adopted by the main players, thereby advocating your go to market strategies.
  • In addition, it offers insights into the dynamics of customer behavior that can help the organization better curate market strategies
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  • The market research report includes all of the market's valuable elements, such as sales growth, product pricing & analysis, growth opportunities, and recommendations for addressing market challenges
  • The Protein Ingredients in Infant Nutrition report covers all the primary mergers & acquisitions, alliances, and collaborations that have generated additional opportunities for market players or in some cases, challenges

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Key Industry Segmentation: Protein Ingredients in Infant Nutrition Market

The protein ingredients in infant nutrition market is segmented on the basis of form type, source type, application and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Form Type

  • Powder
  • Liquid
  • Semi-Liquid

Source Type

  • Cow Milk
  • Soy
  • Protein Hydrolysates
  • Others

Application

  • Growing-up Milk
  • Standard Infant Formula
  • Follow-on Formula
  • Specialty

Distribution channel

  • Hypermarkets
  • Supermarkets
  • Pharmacy/Medical Store
  • Specialty Stores
  • Hard Discounter Stores
  • Others

Regional Analysis/Insights: Protein Ingredients in Infant Nutrition Market          

The protein ingredients in infant nutrition market is analysed and market size insights and trends are provided by country, application and distribution channel as referenced above.

The countries covered in the protein ingredients in protein ingredients in infant nutrition market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, France, Netherlands, U.K., Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific is expected to be the highest revenue contributor to the global protein ingredients in infant nutrition market due to the presence of a large population aged 0 to 4. Increased female labour force participation, increased disposable income, a busy lifestyle, and high standards of living in countries such as China, India, Indonesia, the Philippines, and South Korea drive the growth of the protein ingredients in infant formula market.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Table of Contents:

  1. Introduction
  2. Market Segmentation
  3. Executive Summary
  4. Premium Insights
  5. Global Protein Ingredients in Infant Nutrition Market: Regulations
  6. Market Overview
  7. Global Protein Ingredients in Infant Nutrition Market, By Variety
  8. Global Protein Ingredients in Infant Nutrition Market, By Packaging Size
  9. Global Protein Ingredients in Infant Nutrition Market, By Application
  10. Global Protein Ingredients in Infant Nutrition Market, By Distribution Channel
  11. Global Protein Ingredients in Infant Nutrition Market, By Region
  12. Global Protein Ingredients in Infant Nutrition Market: Company Landscape
  13. SWOT Analyses
  14. Company Profile
  15. Questionnaires
  16. Related Reports

To Check the Complete Table of contents, click here @ https://www.databridgemarketresearch.com/toc/?dbmr=global-protein-ingredients-in-infant-nutrition-market

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