The vegan yogurt market is also driven by the increasing number of lactose-intolerant individuals. Lactose intolerance is a condition in which the body is unable to digest lactose, a sugar found in milk and dairy products. It affects a significant percentage of the population, particularly in Asia and Africa. Vegan yogurt, which is free from lactose, is an excellent alternative for people with lactose intolerance. The growing awareness of lactose intolerance among consumers is likely to boost the demand for vegan yogurt in the coming years.

Technological advancements are also expected to drive the growth of the Vegan Yogurt Market. The development of new plant-based sources, such as pea protein and oat milk, is likely to expand the variety of vegan yogurt products available in the market. Additionally, the use of innovative processing techniques, such as high-pressure processing, is likely to enhance the nutritional value and shelf life of vegan yogurt products. The use of technology is expected to create new opportunities for the vegan yogurt market in the coming years.

Read more @ https://creativeedge16.blogspot.com/2023/05/global-vegan-yogurt-market-analysis.html