Dairy products with Probiotics offer nutritious functional dietary qualities. Probiotics provide value to milk products, which already include high quantities of vitamins, minerals, and protein essential for children's healthy growth and development as well as adults' wellbeing and illness prevention.

Numerous digestive diseases have been proven to benefit from the use of probiotics.  In addition to helping treat IBS symptoms, several Probiotics  have been shown to slow the growth of Helicobacter pylori, a stomach colonising bacteria that has been linked to stomach cancer and ulcers.

Yogurt's Probiotic content allows lactose intolerant people to often consume it with little symptomatic reaction. Before the lactose enters the colon, these Probiotics aid in its digestion in the small intestine. Additionally, the lactose is broken down by the yoghurt starter cultures Lactobacillus bulgaricus and Streptococcus thermophilus. For those with lactose sensitivity, yoghurt is a fantastic method to get the required amounts of dairy without feeling ill.

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