According to a recent report by Reports and Data, the global Plant Hydrolysate Market is expected to reach USD 1,320.29 Million by 2030, with a revenue CAGR of 7.30% during the forecast period. The market growth is being driven by the increasing demand for protein-based dietary supplements and Plant Hydrolysates from athletes. Plant Hydrolysate aids in accelerating post-workout recovery by restoring muscle glycogen depleted during exercise. It is also a superior protein source and is commonly used by individuals undergoing medical procedures or those who are unable to absorb protein from regular sources.

Plant Hydrolysates are partially or extensively broken down, resulting in smaller amino acids that are easy to absorb. They are useful in preventing malnutrition and allergies, and their inclusion in infant formula is increasing. Additionally, plant-based Plant Hydrolysates are gaining popularity due to their ability to improve productivity and quality of agronomic and horticulture crops, as well as their potential to reduce negative impacts of drought, salinity, and heavy metals on plants.

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The powder form of Plant Hydrolysate accounted for the largest revenue share in 2020 due to its ability to reduce stomachache, gut issues, and digestive distress. The infant nutrition segment also accounted for a large revenue share, as Plant Hydrolysate can reduce infant allergies and is a nutritionally safe source of protein. The enzymatic segment accounted for a larger revenue share, as it has several advantages such as greater reaction velocity, specificity, and a mild process environment.

Some key Players in the global Plant Hydrolysate market:

Abbott, Kerry, Nestle, Parabel Nutrition, Healy Group, FrieslandCampina, DSM, ADM Company, Danone, and Glanbia, PLC.

Driving Factors of Plant Hydrolysate Market:

  1. Increasing Demand for Protein-Based Dietary Supplements: The demand for protein-based dietary supplements is increasing globally, which is driving the growth of the Plant Hydrolysate market. Plant Hydrolysates are widely used in dietary supplements due to their high nutritional value and easy absorption.
  2. Growing Popularity of Sports Nutrition Products: The growing popularity of sports nutrition products, such as protein bars, drinks, and powders, is driving the demand for Plant Hydrolysates. Athletes and fitness enthusiasts prefer Plant Hydrolysate-based sports nutrition products due to their ability to promote post-workout recovery and improve performance.
  3. Rising Demand for Infant Nutrition Products: The use of Plant Hydrolysates in infant formula is increasing due to their low lactose content and ability to prevent allergies and malnutrition. The rising demand for infant nutrition products is driving the growth of the Plant Hydrolysate market.

Restrain of Plant Hydrolysate Market

  1. High Cost of Plant Hydrolysates: Plant Hydrolysates are expensive compared to traditional protein sources, which may restrain market growth, particularly in developing regions.
  2. Stringent Regulations: The Plant Hydrolysate market is subject to several regulations and quality standards, which may increase the cost of production and limit the market growth.
  3. Availability of Alternative Protein Sources: The availability of alternative protein sources, such as soy protein, whey protein, and casein protein, may limit the demand for Plant Hydrolysates.
  4. Limited Awareness about Plant Hydrolysates: Limited awareness about the benefits of Plant Hydrolysates among consumers and healthcare professionals may restrain market growth.
  5. Side Effects of Plant Hydrolysates: Some people may experience side effects, such as digestive issues, after consuming Plant Hydrolysates. These side effects may limit the demand for Plant Hydrolysates.

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