Korean Food Guide What to Try First
South Korea is the dreamland of the food lovers as it contains a variety of flavors, spices and texture in each dish. No matter it is your first visit or a repeat visit, you should definitely immerse yourself into local food. There is something in Korean food that every taste bud can enjoy, whether it is sizzling BBQ or soups and spicy street food. The only things you require are your South Korea visit visa and an adventure appetite.
This guide presents you with 10 Korean dishes that should be tried by everyone. Not only do these favorites taste delicious, but they provide the flavors of Korea with its rich culinary heritage. Eating in a Korean restaurant or trying snacks of a street vendor, all these meals can help to embrace the real taste of the Korean culture. So what should you eat first when you get to know Korea?
Here’s the Top 10 Korean Dishes to Try
1. Gogigui (Korean BBQ)
Gogigui is a playful and an interactive culinary experience where one grills meat at the table. Beef, pork belly and ribs are popular cuts which may be marinated and served with sauces and lettuce wraps. It is a sociable dish that is best served among friends and can be described as a flavorful and unforgettable dish.
2. Kimchi
Kimchi is the Korean side dish of fermented cabbage and radish, seasoned with chili, garlic and fish sauce. It is spicy, tangy and rich in probiotics. Presented at almost every meal, kimchi gives a strong kick to the table and it also features in numerous stews and pancakes.
3. Mandu (Korean Dumplings)
Mandu are filled dumplings made of a mixture of pork, tofu, vegetables or kimchi. They are immensely versatile since they can be steam-cooked, pan-fried, or boiled. These delicious snacks or appetizers are served with dipping sauce and are popular in Korean home as well as restaurants.
4. Gimbap
Gimbap is like sushi rolls except that the rice is flavored with sesame oil and includes fillings such as egg, pickled radish, spinach and meats. It is a common snack food, particularly to be taken on picnics or on journey. Gimbap is not only healthy but it is also easy to eat and looks good on the plate.
5. Bulgogi
Bulgogi, fire meat, is thin beef that is marinated using soy sauce, garlic and sugar and is then grilled or stir-fried. It is tender, sweet and savory and normally it goes with rice and vegetables. Bulgogi is highly popular because of its moderate flavours and tasty taste.
6. Bibimbap
Bibimbap is a rice dish with lots of ingredients, including sauteed veggies, beef, egg, and spicy gochujang sauce. It is characterized by a colourful performance and the balance of textures. Mix it all up to make a tasty and healthy dish that can satisfy the vegetarians and the meat eaters alike.
7. Tteokbokki
One of the most famous spicy street foods is tteokbokki that is made of chewy rice cakes in gochujang sauce. It is hot, thick and tasty usually served with fish cakes and eggs. It is a simple comfort food which is popular among students and local people of South Korea.
8. Japchae
Japchae is made of sweet potato starch glass noodles that are stir fried with vegetables and beef at times. The food has a slight sweet, nutty and creamy taste. It is mostly served in parties and get-together and a non-spicy yet tasty alternative to the noodles.
9. Sundubu Jjigae
Sundubu jjigae is a soft tofu stew that is cooked in vegetables, seafood, and a raw egg cracked on the top. It comes to your table in a stone bowl bubbling hot. It is a delicious and comforting dish, particularly during cold days, because of the spicy broth and smooth tofu.
10. Korean Fried Chicken (Chimaek)
KFC is a dish that is twice-fried and then it is covered with spicy gochujang or soy garlic sauces. This combination with cold beer is referred to as chimaek (chicken + beer). It is the craziest thing to be eaten because of its crunchiness, taste and satisfaction of licking fingers.
Conclusion
The Korean food is not only a food but also a happy aspect of Korean culture and hospitality. Every meal, whether it is spicy stew or sweet noodles has its story to tell, and it can make you taste the flavors of the country. You can be a fan of intense spices or delicate flavors, but there is something to fall in love with on each dish in Korean cuisine.
When you are packing your luggage to go to Korea, do not forget to taste these delicious foods. Use your South Korea visa and get ready to experience one of the most thrilling food destinations on the planet. Korea beckons-and the kitchens of Korea are open arms to welcome you!
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