IMARC Group, a leading market research company, has recently releases report titled “Tofu Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the global tofu market growth, share, size, trends, and forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

How big is the tofu market?

The global tofu market size reached US$ 2.7 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 3.6 Billion by 2028, exhibiting a growth rate (CAGR) of 4.9% during 2023-2028.

What is tofu?

Tofu, also known as bean curd, represents a creamy and protein-rich item that is prepared by coagulating and pressing fresh soy milk into a solid block. It is a rich source of calcium, copper, iron, zinc, amino acids, vitamin B1, etc. Tofu assists in enhancing skin texture, boosting energy levels, maintaining a healthy weight, etc. It also contains isoflavones that aid in protecting against the risks of heart diseases, osteoporosis, cancer, etc. Unprocessed tofu is commonly available in various textures, including soft, silken, extra-soft, firm, extra-firm, etc. It can effectively absorb flavors from spices, seasoning, marinades, etc. Consequently, tofu is extensively utilized in several cuisines.

What are the growth prospects and trends in the tofu industry?

The growing consumer inclination towards vegan diets and the expanding food and beverage (F&B) industry are primarily driving the tofu market. Additionally, the increasing prevalence of lifestyle disorders is augmenting the adoption of low-cholesterol, gluten-free, and plant-based food products. This, in turn, is catalyzing the global market. Moreover, quick serving restaurants (QSRs), cafes, and other eateries are experimenting with numerous flavors and combinations of tofu to offer innovative and unique dishes to their customers, which is acting as another significant growth-inducing factor.

Besides this, the introduction of tofu-based hot dogs, ice creams, burgers, shakes, desserts, etc., and the rising utilization of aggressive promotional activities by the leading manufacturers on social media platforms, are stimulating the market growth. Furthermore, the development of antimicrobial packaging solutions to improve the shelf life of the product is anticipated to fuel the tofu market over the forecasted period.

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Competitive Analysis and Segmentation:

Competitive Landscape with Key Players:

The competitive landscape of the global tofu market has been studied in the report with the detailed profiles of the key players operating in the market.

Major Players Covered: 

• Amy's Kitchen
  • Eden Foods Inc.
  • Hain Celestia
  • House Foods Group
  • Morinaga & Company
  • Pulmuone
  • Tofurky
  • Vitasoy

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Report Segmentation:

The report has segmented the global tofu market on the basis of product, type, application, distribution channel and region.

Breakup by Product:

• Processed Tofu
  • Unprocessed Tofu

Breakup by Type:

• Organic
  • Conventional

Breakup by Application:

• Hotels, Restaurants and Catering
  • Food Processing
  • Household
  • Others

Breakup by Distribution Channel:

• Direct Sales
  • Supermarkets and Hypermarket
  • Convenience Stores
  • Specialist Stores
  • Online Stores
  • Others

Geographical Analysis:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (Egypt, United Arab Emirates, Saudi Arabia, Turkey, South Africa, Others)

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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