Olive oil is often touted as a healthy oil, and for good reason. It's rich in antioxidants and healthy fats, and it's been linked to a number of health benefits. In this article, we'll take a closer look at the health benefits of olive oil and why you should consider incorporating it into your diet.

Antioxidant Properties

Olive oil is a rich source of antioxidants, which are compounds that protect your cells from damage caused by free radicals. Free radicals are unstable molecules that can damage your cells and contribute to a number of diseases, including cancer and heart disease. The antioxidants in olive oil help neutralize these free radicals and may help prevent these diseases.

Healthy Fats

Olive oil is also a good source of healthy fats, including monounsaturated and polyunsaturated fats. These fats can help lower your cholesterol levels and reduce your risk of heart disease. They may also have anti-inflammatory properties, which can help reduce your risk of other chronic diseases.

Other Benefits

In addition to its antioxidant and healthy fat properties, olive oil has been linked to a number of other health benefits. It may help improve brain function, reduce the risk of type 2 diabetes, and even help prevent certain types of cancer. Some studies have also suggested that olive oil may help with weight loss, although more research is needed in this area.


Overall, olive oil is a healthy oil that can provide a number of health benefits. Whether you're using it for cooking or as a finishing oil for salads and other dishes, incorporating olive oil into your diet is a smart choice. Just be sure to choose high-quality olive oil, such as PJ Kabos, to ensure that you're getting the full benefits.