Kitchen Knives are an essential part of any kitchen and you will normally find a selection of knives in most kitchens and homes. Why do we have a selection of knifes in our kitchens?

The knives we have in our kitchens are all there for different reasons. We have sharp knives for chopping as well as serrated knives for cutting bread as well as knives for eating a steak with. These are only some of the different Knives Australia found within a kitchen and there are many others for many different tasks

If you cook a lot then you will understand the importance of having access to a different selection of knives whilst cooking. These are like different tools to a carpenter. Cooks tend to have different sets and types of knives but do not always care for their knives properly

How do I care for my knives?

If you have purchased a set of kitchen knives then invariably it will have also came with a storage block. This block has several different great benefits. The obvious one for most is that it is a great place to store their knives. Another great benefit is that it will store your knives in such a manner that the sharp parts are hidden and therefore makes them safe. A third benefit that many people overlook is that the storage of your knife set in the block will prevent the knives from being damaged and it will protect the cutting edge for you.

How Do I Know A Good Set Of Knives?

A good set of Knives Australia are made from good steel and with a full tang into the handle. The handle is also of a suitably strong material. And because of this you will pay slightly more for them. That said the knives, if looked after properly will outlast most other cheaper versions of knives.

Any Way To Care For My Knives?

Other care you can take of your knives is the washing and drying of them. I recommend that you only wash your knives in mild soapy warm water and to dry immediately. If you wash your knives in the dishwasher you need to be sure to remove and thoroughly dry them prior to putting them away. If knives are not cared for properly then they may show signs of oxidising and slight surface rust. Be sure to look after your knives.

Looking After Your Knives

Storage of knives is also very important. If you do not have the luxury of a storage block then you need to consider how you store your knives so they do not get damaged. If they are stored say in a drawer with other utensils then the knifes will knock together with other items and damage the cutting edge amongst other items. The best way to store knives in the instance you do not have a block is to use a magnetic knife holder which will hold your knives and keep them from getting damaged.

The Cutting Edge

In daily use of your kitchen knives you will over time wear away at the cutting edge. This will happen by chopping, cutting and cutting against hard surfaces. You will need to consider the minor maintenance of your knives. To prolong the life of the knives it is best to use a suitable chopping board so you can protect the cutting edge.

Knife Maintenance

Even in the event that you purchase and correctly store your quality knife set they will still need some maintenance. The use of knives in the kitchen, over time will lead to the cutting edges becoming worn. This is a simple task to fix and repair your cutting edges. A quick run through a knife sharpener will re apply a sharp cutting edge for you in seconds. All great chefs understand the need for a sharp knife so keep the cutting edges in good condition.

Major Points summarised

· Use the knife block if available

· Thoroughly wash and dry your knives

· Understanding the importance of owning a good set of knives

· How to understand quality in a knife set

· Best storage practices for your knives

· Cutting with your knives

· Sharpening your knives