The global Porcine Vaccines Market is estimated to be valued at US$ 1.91 billion in 2022 and is expected to exhibit a CAGR of 7.50% over the forecast period 2023-2028, as highlighted in a new report published by Coherent Market Insights.

 

A) Market Overview:

Porcine vaccines are used to prevent and control various diseases in pigs. These vaccines provide immunity against diseases such as porcine circovirus type 2 (PCV2), swine influenza virus (SIV), porcine reproductive and respiratory syndrome (PRRS), and others. The use of porcine vaccines helps in reducing the economic losses associated with porcine diseases and ensures the production of healthy pigs for meat consumption.

 

B) Market Dynamics:

The porcine vaccines market is driven by two major factors: increasing incidence of porcine diseases and growing demand for animal protein. The global porcine population is susceptible to various diseases, resulting in significant economic losses for pig farmers. Porcine vaccines play a crucial role in preventing and controlling these diseases, thereby reducing losses and improving the overall productivity of the porcine industry.

 

Moreover, the growing demand for animal protein, particularly pork, is driving the need for healthy and disease-free pigs. Consumers are becoming increasingly aware of food safety and quality, leading to a higher demand for pork from vaccinated pigs. This factor is expected to drive the growth of the porcine vaccines market during the forecast period.

 

C) Segment Analysis:

Based on the disease type, the porcine vaccines market is segmented into porcine circovirus type 2 (PCV2), swine influenza virus (SIV), porcine reproductive and respiratory syndrome (PRRS), and others. Among these, the porcine circovirus type 2 (PCV2) segment is expected to dominate the market. PCV2 is one of the most prevalent and economically significant diseases in the global porcine population. Vaccination against PCV2 helps in reducing mortality, improving growth performance, and increasing the profitability of pig farming.

 

D) PEST Analysis:

- Political: Governments across the globe are implementing regulations and policies to ensure the safety and health of the porcine population. This includes the mandatory vaccination of pigs against certain diseases and the establishment of disease surveillance programs.

- Economic: The porcine industry contributes significantly to the economic growth of many countries. The use of porcine vaccines helps in reducing economic losses associated with diseases, ensuring a steady supply of pork, and generating revenue for pig farmers.

- Social: Increasing awareness about food safety and quality is driving the demand for pork from vaccinated pigs. Consumers prefer pork products that are free from diseases and are produced in a sustainable and responsible manner.

- Technological: Advancements in vaccine technology have led to the development of more effective and safe porcine vaccines. Innovative delivery systems and improved vaccine formulations are enhancing the efficacy and immunogenicity of porcine vaccines.

 

E) Key Takeaways:

- The global Porcine Vaccines Market is expected to witness high growth, exhibiting a CAGR of 7.50% over the forecast period, due to increasing incidence of porcine diseases and growing demand for animal protein.

- Asia Pacific is expected to be the fastest-growing and dominating region in the porcine vaccines market. The region has a large pig population and is witnessing significant investments in the porcine industry.

- Key players operating in the global porcine vaccines market include Bayer AG, Bimeda Animal Health, Boehringer Ingelheim GmbH, Ceva Sante Animale, Eli Lilly and Company, Merck & Co., Inc., Sanofi S.A, Vetoquinol, and Zoetis, Inc.

 

In conclusion, the global porcine vaccines market is poised for significant growth due to the increasing prevalence of porcine diseases and the rising demand for animal protein. The use of porcine vaccines can help in reducing economic losses and ensuring the production of healthy and disease-free pigs for meat consumption.