IMARC Group has recently released a new research study titled “Food Texture Materials Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028”, offers a detailed analysis of the global food texture materials market demand, drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios. The market size reached US$ 24.5 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 32.3 Billion by 2028, exhibiting a growth rate (CAGR) of 4.8% during 2023-2028.

Food texture materials refer to substances or ingredients used in the food industry to modify and enhance the texture and mouthfeel of food products. Texture plays a crucial role in the overall sensory experience of food, influencing factors, such as perception, taste, and consumer preference. Food texture materials are employed to create desired textures, improve stability, and enhance the eating experience of various food products. Food texture materials can take various forms, including thickeners, stabilizers, emulsifiers, gelling agents, and fat replacers. These substances are carefully selected and added to food formulations to achieve specific texture properties, such as creaminess, viscosity, elasticity, firmness, and mouth-coating characteristics. Thickeners and stabilizers, such as starches, gums, including xanthan gum, and guar gum, and pectin, are used to increase viscosity and improve the stability of sauces, dressings, and dairy products.

Emulsifiers, such as lecithin or mono- and diglycerides, help create and maintain stable emulsions in products like mayonnaise and salad dressings. Gelling agents, including agar, carrageenan, and gelatin, are employed to form gels and provide structure to foods like desserts, jellies, and confectionery. Fat replacers, such as modified starches or protein-based substitutes, are utilized to mimic the mouthfeel and functionality of fats in low-fat or reduced-calorie food products. They help maintain desirable texture attributes without the need for high-fat content. Food texture materials also play a vital role in accommodating dietary preferences and restrictions, such as vegetarian, vegan, and gluten-free diets, by offering alternative options and improving the textural quality of substitute products.

Request a PDF Sample of the Report: https://www.imarcgroup.com/food-texture-materials-market/requestsample

Food Texture Materials Market Trends:

The rising preference for processed and convenience foods, such as ready-to-eat (RTE) meals, snacks, and beverages, represents one of the significant factors driving the growth of the market across the globe. This, coupled with food texture materials improve the texture, mouthfeel, and overall sensory experience of such products, which is acting as a major growth-inducing factor. The increasing demand for clean labels and natural ingredients, including food texture materials, along with the rising consciousness among consumers regarding the ingredients used in their food products is contributing to the growth of the market. In addition to this, the rising focus of manufacturers on using natural and plant-based materials instead of synthetic additives is driving the growth of the market.

The market is also driven by significant advancements in food processing technologies, coupled with increasing utilization of techniques, such as extrusion, encapsulation, and microencapsulation, by manufacturers to modify and enhance the texture of food products. Apart from this, the rising focus on product differentiation in the competitive market is facilitating the growth of the market. Moreover, changing lifestyles, urbanization, busy schedules, and increasing awareness about the impact of diet on health and wellness, are some of the other factors creating a positive outlook for the market across the globe.

Competitive Landscape With Key Players:

The competitive landscape of the food texture materials market has been studied in the report with the detailed profiles of the key players operating in the market.

Some of these key players include:

  • Ajinomoto
  • Archer Daniels Midland Co.
  • Ashland Inc.
  • Avebe
  • Cargill Inc.
  • CP Kelco
  • E.I. Dupont DE Nemours & Company
  • Estelle Chemicals
  • Fiberstar Inc.
  • FMC Corporation
  • Fuerst Day Lawson

Key Market Segmentation:

The report has segmented the global food texture materials market based on functionality, application and region.

Breakup by Functionality:

  • Thickening
  • Gelling
  • Emulsifying
  • Stabilizing
  • Others

Breakup by Application:

  • Bakery
  • Dairy
  • Meat & Poultry
  • Beverages
  • Snacks
  • Others

Breakup by Region:

  • North America
  • Asia Pacific
  • Europe
  • Latin America
  • Middle East and Africa

Ask Analyst for Customized Report: https://www.imarcgroup.com/request?type=report&id=1959&flag=C

Key Highlights of the Report:

  • Market Performance (2017-2022)
  • Market Outlook (2023-2028)
  • Market Trends
  • Market Drivers and Success Factors
  • Impact of COVID-19
  • Value Chain Analysis
  • Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

Contact Us:
IMARC Group
134 N 4th St
Brooklyn, NY 11249, USA
Website: https://www.imarcgroup.com/
Email: sales@imarcgroup.com
Americas: +1-631-791-1145 | Europe & Africa: +44-753-713-2163 | Asia: +91-120-433-0800