Sesame seed is a traditional crop that has been cultivated for thousands of years primarily for its oil and nutritional value. Organic sesame seeds are gaining popularity due to rising health concerns among consumers regarding the use of pesticides and other chemicals in conventional farming practices. Organic sesame seeds contain lignans and minerals that are beneficial for heart and bone health. They are widely used in bakery products, tahini, hummus and other Middle Eastern cuisines. Furthermore, rising demand for organic ingredients from the personal care industry is also expected to support the growth of the organic sesame seed market over the forecast period.

The global organic sesame seed Market is estimated to be valued at US$ 630.5 Mn in 2023 and is expected to exhibit a CAGR of 1.5% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights.

Market Dynamics:
The increasing demand from the food and personal care industries is a key driver fueling the growth of the organic sesame seed market. Organic sesame seeds are extensively used in various bakery products such as breads, cookies and crackers due to their nutty flavor. The expanding bakery industry globally is creating high demand for organic sesame seeds. Moreover, consumers are increasingly preferring organic ingredients and natural extracts in personal care products owing to rising health awareness. This factor is boosting the utilization of organic sesame seeds in cosmetic applications such as lotions and oils. However, instability in sesame seed production due to fluctuating climatic conditions may hamper the market growth over the forecast period.

SWOT Analysis

Strength: Organic sesame seed farming has lower inputs costs than conventional farming due to the lack of need for chemical fertilizers and pesticides. Organic sesame seeds have higher nutrient value and are considered more premium than conventionally grown varieties. Increasing consumer demand for organic and environmentally sustainable products is driving growth in the organic sesame seed market.

Weakness: Organic sesame seed production depends heavily on weather conditions which can negatively impact crop yields. It takes three years for land to be certified as organic which increases costs for farmers transitioning from conventional to organic methods.

Opportunity: Emerging markets in Asia Pacific and Middle East & Africa are expected to present lucrative growth opportunities for organic sesame seed producers and exporters. Growing adoption of herbal and Ayurvedic medicine will boost demand for organic sesame seeds used in these applications.

Threats: Conventional sesame seed producers pose strong competition in price and supply. Weather fluctuations and pest attacks can threaten organic sesame seed crop yields.

Key Takeaways

The global Organic Sesame Seed market size is expected to witness high growth. The global organic sesame seed Market is estimated to be valued at US$ 630.5 Mn in 2023 and is expected to exhibit a CAGR of 1.5% over the forecast period 2023 to 2030.

The Asia Pacific region currently dominates the global organic sesame seed market and is expected to continue its dominance over the forecast period. Countries like India, China, and Myanmar are the largest producers and exporters globally. Growing populations and rising incomes in developing economies are driving increased domestic consumption of organic sesame seeds in these countries for food applications and traditional medicine.

Key players related content comprises Key players related content: Key players operating in the Organic Sesame Seed market are UK's Virdhara Export, Ethiopian Supplies Plc, SHYAM INDUSTRIES, Selet Hulling PLC, Dhaval Agri Exports, KTC Edibles, Sesajal SA de CV, AND Organic Sesame.

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