Freeze-drying Equipment Market is Estimated to Witness High Growth Owing to Rising Demand for Long Shelf-Life Products
Freeze-drying equipment are used for preservation of heat-sensitive materials and pharmaceuticals through drying in a low-temperature, high vacuum environment. It helps remove water from food through sublimation. This equipment finds application in food processing, pharmaceuticals, biotechnology sectors. Products like coffee, fruits and vegetables, herbs, meat, seafood, instant powders benefit from this technique for reducing moisture content and extending the shelf life at ambient temperatures.
The global freeze-drying equipment market is estimated to be valued at US$ 9.95 Bn in 2023 and is expected to exhibit a CAGR of 13% over the forecast period 2024 to 2031, as highlighted in a new report published by Coherent Market Insights.
Market Dynamics:
Increasing demand for ready-to-eat and long shelf-life products across various end use industries like food processing, and pharmaceutical is a key driver ailing the growth of this Global Freeze-Drying Equipment Market Size. Freeze drying helps preserve nutrients, flavor and texture of food without addition of preservatives and extends the storage time up to 3 years at room temperature. This technique is widely used to dry coffee, fruits and herbs. Further, the unique ability of freeze dried food and pharmaceuticals to withstand harsh conditions make them suitable for applications in military, astronomy and mountaineering. With rising consciousness towards healthy packaged foods demand for freeze dried fruits and vegetables is set to rise significantly. These factors are expected to propel the demand for freeze-drying equipment during the forecast period.
SWOT Analysis
Strength: Freeze-drying equipment has found increased applications across various industries like pharmaceuticals, food processing, and biotechnology due to its advantages such as long shelf life, minimal degradation, and easy storage and transportation. Moreover, growing demand for freeze-dried food and advent of innovative freeze-drying techniques are also fueling the market growth.
Weakness: High initial capital investments and operating costs associated with freeze-drying equipment limit its adoption, especially among small-scale end users. In addition, complex freeze-drying parameters and process conditions require skilled human resources for optimal operations.
Opportunity: Growing healthcare sector and rising demand for temperature- and moisture-sensitive biopharmaceutical products across the globe present significant opportunities. There is also a scope to develop next-generation energy-efficient freeze-drying equipment with advanced control and monitoring features.
Threats: Availability of alternative drying technologies offering comparable results at relatively lower costs acts as a major threat. Fluctuations in raw material prices also impact the overall production costs.
Key Takeaways
The global freeze-drying equipment market is expected to witness high growth over the forecast period.
Regional analysis related content comprises North America dominates the market currently owing to strong healthcare infrastructure and presence of major players in the region. The Asia Pacific market is expected to showcase fastest growth due to rising pharmaceutical manufacturing activities and growing food processing industry in India and China.
Key players operating in the freeze-drying equipment market are Harris Corporation, KeyW Corporation, Septier Communication, Digital Receiver Technology (DRT), Rayzone Group, Rohde & Schwarz, L3Harris Technologies, CellAntenna Corporation, PKI Electronic Intelligence, Shoghi Communications Ltd., Ability Computer & Software, Advanced Tactical Systems (ATS), ESD America, NovoQuad Inc., and GSMK CryptoPhone.
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