Waste Management

Accumulation of large amounts of litter (bedding material mixed with manure) in Poultry Keeping Machinery houses poses another challenge if not addressed properly. Excess moisture in litter increases risks of infections, off-flavours in meat and foul odour emissions. Scrappers, conveyors and other types of loaders are used to clean out wet or used litter periodically and replace with fresh bedding material.

Many farms also install flushing systems under cages or flooring that wash away manure into collection pits using pipes. Advanced systems further process the manure using aerobic or anaerobic digesters to produce biogas, compost or other byproducts. This scientific manure management improves hygiene, recycles nutrients and reduces environmental pollution.

Brooding and Rearing Equipment

The delicate brooding phase requires specialized equipment to provide heat and protect chicks. Brooders or hover systems like gas brooding or electric radiant heat brooders maintain optimal warmth and humidity levels under chicks. Some use alternative energy sources like biomass for fuel. Equipment like chick guards, feeders and drinkers sized for young chicks ensure their comfort and nutrition during early growth stages.

Later, growing birds are transferred to grow out pens, cages or deep litter systems equipped with feeders, drinkers and ventilation appropriate for their size. Multi-tier battery cages for egg layers allow higher stocking densities while minimizing floor space. Integrated systems automatically control temperature, lighting, feeding and other factors based on bird age/size promoting uniform growth.

Processing and Packaging

After growing phase, many farms have in-house processing units to harvest broilers or collect and process eggs more efficiently. Equipment like stunning baths, automated neck cutting machines, automatic evisceration units and batch graders are commonly used. Advanced systems even individually weigh and sort chicken parts. Similarly, automated egg graders, washers, packagers working at high speeds pack dozens/trays of clean eggs consistently.

Packaging lines seal eggs or chicken in diverse retail packs like cardboard trays, bags or plastic containers with printing machines labeling them. Cold storage and chilling systems maintain products within safe temperature ranges. Together, such processing and packaging machinery improves yields, quality, food safety, labour productivity and prepares products suitably for market.

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