The food irradiation market involves the use of ionizing radiation to eliminate microorganisms, insects, or pathogens that cause food spoilage or foodborne illness. It improves food safety and preservation by reducing or eliminating pathogens and extending the shelf life of products. Food irradiation offers consumers nutritious and diverse choices by destroying pathogens that cause food to decay or spoil while preserving taste, texture and appearance. Meats, spices, fruits, and other foods are irradiated to control insects and microbial pathogens like Salmonella and E. coli.

The global food irradiation market is estimated to be valued at US$ 253.26 Bn in 2024 and is expected to exhibit a CAGR of 5.9% over the forecast period 2024 to 2030.

Key Takeaways

Key players operating in the food irradiation market include Thought Technology Ltd, ELMIKO, Mind Media, Laborie, Behavioral Medicine Associates, Inc, Neurocare Group Gmbh, Allengers Medical Systems, BrainMaster Technologies, Inc, Quantum World Vision, NCC Medical, Qxsubspace. The rising global population is augmenting the demand for food, thereby increasing the adoption of food irradiation techniques to ensure food safety and availability. Major players are also expanding their presence globally, especially in emerging regions of Asia Pacific and Latin America, to tap the growth opportunities offered by these markets.

Market drivers

One of the major drivers for the growth of Global Food Irradiation Market Size is the rising health concerns among consumers and strict regulations regarding food safety. With growing incidence of diseases caused due to consumption of contaminated food, consumers are increasingly preferring food treated with irradiation techniques to destroy pathogens and bacteria. Furthermore, factors such as longer shelf-life of irradiated foods, effective control over spoilage, and reduction in food wastage also contribute to the growing demand and adoption of food irradiation processes. The ability of irradiation to control pests in imported foods without using pesticides or fumigation further drives its demand.

The ongoing geopolitical instabilities and tensions across different parts of the world are impacting the growth of the global food irradiation market. The conflicts and wars have disrupted supply chains and trade relations between various countries. This has affected the exports and imports of irradiated foods. Moreover, the economic and political sanctions imposed by different nations on each other have created barriers for international businesses working in this market. Additionally, the changing policies of governments regarding food safety and irradiation of certain food products are influencing the demand patterns. The ongoing Russia-Ukraine war has particularly impacted East European countries who are major importers of irradiated foods from the warring nations. Overall, the geopolitical uncertainties have introduced volatility in the market and compelled companies to rethink their regional market strategies and trade diversification plans to mitigate risks. In the coming years, manufacturers will need to focus on expanding local production capacities and enhancing regional self-sufficiency through collaborations to minimize dependencies on volatile global supply chains.

The food irradiation market continues to be highly concentrated in the developed regions of North America and Europe where food safety standards and regulatory oversight are strictest. The United States and Canada within North America account for the largest share of the global market in terms of value, owing to highawareness levels, strict norms regarding food-borne pathogens, and presence of leading irradiation facilities. Major European countries including Germany, United Kingdom, and France also contribute significantly led by growing acceptance of food irradiation practices backed by favorable government policies. Additionally, nations with rapidly growing food processing industries, rising living standards, and larger middle-class populations such as Brazil, China, and India are emerging as new high potential markets. The rising affluence and changing diets in Asia Pacific are driving preventive healthcare attitudes towards food protection through emerging technologies like irradiation.

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