Common Types of Cocktail Syrups
Here are some of the most popular and versatile cocktail syrups used in drinks:

Simple Syrup - The sugar and water base that is the foundation for flavored syrups. It adds just the right amount of sweetness without overpowering other ingredients.

Fruit Syrups - Syrups infused with the juice and/or zest of fruits like lemon, lime, orange, cherry, raspberry add brightness and acidity to drinks.

Spiced Syrups - Syrups accented with warm spices like cinnamon, cloves, ginger, or peppercorns offer complexity and warmth.

Herbed Syrups - Fresh herbs like mint, basil, or thyme impart an herbal dimension when used to infuse syrups.

Flavored Syrups - Get creative by infusing syrups with coffee, tea, roasted peppers, jalapeños, vanilla, or other flavors.

Making Homemade Cocktail Syrups
While high-quality premade Cocktial Syrups can be purchased, nothing beats the fresh flavor of a homemade syrup. The process is simple and allows you to control ingredients. Here are basic instructions for making flavored syrups at home:

- Combine 1 cup sugar with 1 cup water in a small saucepan. Heat gently, stirring frequently, until sugar dissolves completely.

- Allow mixture to cool slightly, then add flavorings of your choice. Common ingredients include sliced or crushed fruit, herb sprigs, spices, roasted ingredients, coffee beans, or tea bags. Steep covered for at least 2 hours or overnight.

- Strain syrup through a fine mesh strainer into a clean bottle or jar. Store in refrigerator for up to 2 weeks.

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