According to IMARC Group, the global fermented foods market size reached US$ 231.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 369.0 Billion by 2032, exhibiting a growth rate (CAGR) of 5.18% during 2024-2032.

The report has segmented the market by type (fermented dairy products, fermented beverages, fermented confectionery and bakery products, fermented vegetables, and others), ingredient (amino acids, organic acid, vitamins, industrial enzymes, and others), fermentation process (batch fermentation, continuous fermentation, aerobic fermentation, anaerobic fermentation), distribution channel (supermarkets and hypermarkets, online stores, and others), and region.

Factors Affecting the Growth of the Fermented Foods Industry:

• Growing Health and Wellness Awareness:

One of the primary drivers of the fermented foods market is the increasing consumer awareness of health and wellness. Fermented foods are known for their probiotic qualities, which contribute to improved gut health, enhanced digestion, and overall immune function. With the rising prevalence of health issues related to poor diet, such as obesity, diabetes, and digestive disorders, there is a growing demand for foods that support a healthier lifestyle. The trend towards natural and organic foods further bolsters this demand, as fermented foods are often perceived as natural and beneficial for maintaining a balanced diet. The popularity of dietary trends emphasizing whole and fermented foods, such as the clean eating movement, also plays a significant role in market growth.

• Cultural and Culinary Diversity:

The global fermented foods market is also driven by the rich cultural and culinary diversity of these products. Fermented foods have been a part of traditional diets in many cultures around the world. With globalization and increasing exposure to different cuisines, there is a growing interest in and acceptance of various fermented foods like kimchi, sauerkraut, kombucha, and kefir in diets beyond their regions of origin. This cultural integration broadens the consumer base and fuels demand for a variety of fermented products. Additionally, the culinary industry’s focus on innovative and exotic flavors has led chefs and food manufacturers to explore and incorporate fermented ingredients into contemporary dishes, further stimulating market growth.

• Technological Advancements in Food Processing and Preservation:

Technological advancements in food processing and preservation significantly contribute to the growth of the fermented foods market. Innovations in fermentation technology have improved the efficiency and consistency of fermentation processes, leading to higher-quality products. Modern packaging and preservation techniques have also extended the shelf life of fermented foods, making them more accessible and convenient for consumers. Additionally, the ability to scale up production while maintaining product quality has allowed for mass production and wider distribution of fermented foods. The use of technology in analyzing and enhancing the nutritional profile of fermented products also adds to their appeal, meeting the growing consumer demand for health-centric food options.

Request to Get the Sample Report: https://www.imarcgroup.com/fermented-foods-market/requestsample

Fermented Foods Market Report Segmentation:

By Food Type:

• Fermented Dairy Products
• Fermented Beverages
• Fermented Confectionery and Bakery Products
• Fermented Vegetables
• Others

Based on food type, the market has been divided into fermented dairy products, fermented beverages, fermented confectionery and bakery products, fermented vegetables, and others.

By Ingredient Type:

• Amino Acids
• Organic Acid
• Vitamins
• Industrial Enzymes
• Others

Amino acids dominate the ingredient type segment in the global fermented foods market due to their extensive use in health and dietary supplements, driven by growing consumer awareness about health and wellness.

By Fermentation Process:

• Batch Fermentation
• Continuous Fermentation
• Aerobic Fermentation
• Anaerobic Fermentation

Batch fermentation is the largest market in the fermentation process segment, as it offers simplicity, control, and versatility, thus making it suitable for a wide range of fermented food products.

By Distribution Channel:

• Supermarkets and Hypermarkets
• Online Stores
• Others

Supermarkets and hypermarkets are the largest distribution channel segment in the fermented foods market, providing convenience, a wide array of product choices, and accessibility to consumers.

Regional Insights:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (Turkey, Saudi Arabia, Others)

Europe holds the largest market share in the global fermented foods market, attributed to the region’s long-standing tradition of fermented food consumption, heightened consumer awareness about the health benefits of fermented foods, and the presence of key market players.

Competitive Landscape With Key Players:

The competitive landscape of the fermented foods market has been studied in the report with the detailed profiles of the key players operating in the market.

Some of these key players include:

• Ajinomoto Co. Inc.
• Angel Yeast Co. Ltd.
• Archer Daniels Midland Company
• Cargill Incorporated.
• Chr. Hansen Holding A/S
• Conagra Brands Inc.
• Danone
• Dohler GmbH
• General Mills Inc.
• Kerry Group plc
• KeVita Inc (PepsiCo Inc.)
• Koninklijke DSM N.V.
• Lallemand Inc.
• Mars Incorporated
• Meiji Holdings Co. Ltd.
• Mondelez International
• Nestlé S.A.
• Royal FrieslandCampina N.V.

Global Fermented Foods Market Trends:

The growing consumer preference for probiotic-rich foods represents one of the key factors driving the growth of the fermented foods market across the globe. This is primarily due to the increasing awareness of gut health and its impact on overall well-being which is boosting the popularity of fermented foods like yogurt, kefir, and kombucha.

The market is witnessing an increased interest in ethnic and exotic fermented foods, as consumers seek diverse and unique flavors. This is leading to the introduction of traditionally regional fermented products into the global market. Additionally, there’s a trend towards incorporating natural and organic ingredients in fermented foods, aligning with the broader shift towards clean and sustainable eating. Furthermore, technological innovations in fermentation processes are enabling more consistent and efficient production, enhancing the quality and variety of fermented food products available to consumers.

Ask Analyst for Customization and Explore Full Report With TOC & List of Figures: https://www.imarcgroup.com/request?type=report&id=3518&flag=C

Key Highlights of the Report:

• Market Performance (2018-2023)
• Market Outlook (2024-2032)
• Market Trends
• Market Drivers and Success Factors
• Impact of COVID-19
• Value Chain Analysis
• Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

Contact Us:
IMARC Group
134 N 4th St
Brooklyn, NY 11249, USA
Website: https://www.imarcgroup.com/
Email: sales@imarcgroup.com
Americas: +1-631-791-1145 | Europe & Africa: +44-753-713-2163 | Asia: +91-120-433-0800