U.S. Medical Foods address nutritional deficiencies related to a wide range of metabolic, digestive and neurological disorders. Some common conditions for which medical foods play a role include:

- Phenylketonuria (PKU): PKU medical foods are high in protein but low in phenylalanine to prevent neurological damage in those born with the condition.

Medical foods have emerged as an essential part of treatment plans for many with specialized nutritional requirements. Continued innovation promises to improve options and access, enhancing quality of life for millions with chronic metabolic and gastrointestinal disorders.

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