According to the recent FMI report, the sales for pea starch is expected to surpass a value of US$ 115.9 Million in 2031, rising at a CAGR of around 5.2% through the end of 2031.

Dried peas have been identified to be one of the most versatile pulse alternatives, with a wide variety of end uses. The ingredient is a clean-label, gluten-free, non-GMO, all-natural, slow-digestible starch, which has made it a popular diet option for weight loss without altering the flavour of the final product. Furthermore, pea production takes place all over the world, making pea starch sourcing much easier boosting the global pea starch industry.

Sales of pea starch will represent 0.7% of the overall demand in the global vegetable protein market. Increasing preventative healthcare and the recent outbreak of deadly viruses are boosting growth in the overall vegetable protein market triggering growth in the pea starch market.

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Key Takeaways from the Pea Starch Market Study

• Pea Starch is widely consumed in food processing functions of thickening and binding, gelling and texturizing among others. While thickening and binding applications are dominating the application segment holding nearly 35% market share. However, gelling applications is expected to grow with a significant CAGR of 8.5% over the forecasted period.
• Pea starch is widely consumed in food processing end-use which is accounting for around 25% of the total market value. However, increased potential in the bakery products industry has led to an exceptional CAGR of around 9.8%.
• As the focus on food nutrition grows, non-GMO and clean label attributes are gaining traction. As a result, organic pea starch, which is rising at a rate of close to 8%, are posing a significant threat to conventional pea starch, which owns more than 85% of the market share.
• Due to a robust and active food processing industry, North America and Europe are the major markets for pea starch accounting for more than 54% of the global market. However, lucrative opportunities are now emerging in the APEJ and Latin American markets, which are developing at a CAGR of 9.7% and 8.0%, respectively.

Increased use for human consumption and application as a stabilizing agent in food processing is expected to drive growth in food-grade pea starch throughout the forecast period. Industrial grade pea starch, on the other hand, is predicted to expand at a faster rate of over 8%, with textile, adhesive, and cosmetic applications in packaging. These trends will be aided by the use of pea starch in the manufacturing of bioplastics.

Who is winning?

Key players operating in the global pea starch market are focusing on reaching a large consumer base by implementing various strategies such as marketing and promotional activity, strengthening distribution channels and adopting sustainable production.

Some of the leading companies offering pea starch are Axiom Foods Inc., Dakota Dry Bean, Parrheim Foods, Cargill Inc., Vestkorn, Roquette, Sanstar Bio-Polymers, Emsland Group, American Key Products and others.

Market Segments Covered in Pea Starch Industry Analysis

By Nature :

• Organic
• Conventional

By Application :

• Thickening and Binding
• Gelling
• Texturizing
• Others

By Grade :

• Feed Grade
• Food Grade
• Industrial Grade

By End-Use :

• Soups and Sauces
• Snacks and Savory
• Bakery Products
• Food Processing Industry
• Cosmetics
• Pharmaceuticals
• Pet Food Industry

By Region :

• North America
• Latin America
• Europe
• Japan
• APEJ
• MEA