Earthenware cookware is back again as cooking them is highly good for health. Now in this modern era, cooking in a clay pot makes for an easier cooking process, and they are making a place in almost every kitchen or household. Together with providing a more flavourful and nutritious dish, they hold their history way back in many countries as well. 

 

The numerous health benefits make them more familiar and are much better than cooking in a normal utensil, making it popular to adapt the goodness of clay crockery and cookware. To keep intact the nutritional value and various health benefits of the food. Being good for just you and your food, even health nutritionists suggest the usage of earthen pots.

 

Today, making the saying true, 'all that glitters is not gold', there exist different varieties of cookware in terms of designs and fancy dinner plates.  Pots nowadays lack a lot of promise for the environment and also the health factor but might win in the looks factor. It is for this reason every household has made the earthen pots a choice. 

 

The world today is moving back to the basics which take up space of the simple things in our kitchen so as to comprehend the effort to make it extremely beneficial to our body. Earthenware is the best choice of cookware especially when it comes with a bundle of benefits. What makes these earthen pots one of the best is and for making it a habit, there are a lot of reasons.

 

Some of them we eagerly look into earthenware cookware are:

 

Extremely Slow mode of cooking

 

Firstly, Clay cooking pots are very much appreciable and extremely effective for curry, gravy and sauteing vegetables/meat. Due to the porous nature of the clay pots, it aids in even, slow and delicate cooking, makes it easier for us to digest and allows both moisture and heat to circulate easily through them. 

 

Highly Tasty food

 

Cooking in clay pots gives the food in-depth seasonings together helping carry spices and makes it tastier than any other cooking pans. Have you ever thought about why it is necessarily happening? It is because of the unique feature of clay pots to hold and retain the moisture content of the food. When compared to the conventional cooking style, clay pot cooking retains the food's juiciness, tenderness and freshness. 

 

pH balance of the food

 

Clay is a material that has rich alkaline properties and acts to neutralize the acidity in the food. The earthenware vessels while in use majorly neutralize the pH balance of the food. And any modern earthen cookware products allow to reap the benefits of the traditional clay pot cooking.

 

Results in the lower consumption of oil 

 

As they are heat-resistant, earthenware cookwares are seldom used in the kitchen, to cook the dishes slowly together cutting down the oil. In such cases, you don’t add unnecessary fat, but they indeed contribute to boosting the metabolism while making your food tastier and giving moisture. 

 

Enhanced nutrient supply

 

It is said that clay pots make food healthier for the human body and are meant to be extremely beneficial to our bodies. Clay pots add many important nutrients and may store the food for a long time without losing nutritional value.

 

Add some earthy flavor

 

one of the key benefits of using earthenware cookware is its natural composition. Made from clay that is fired at relatively low temperatures, earthenware retains the natural properties of the earth. This means that it is free from harmful chemicals or additives that can be found in some modern cookware materials.

 

This natural composition is a significant advantage for health-conscious individuals, as it ensures that no harmful substances leach into food during cooking. Also it provides an unrivaled aroma is guaranteed from the food cooked in an earthen pot. 

 

Economical

 

It is easy to manage your budget and owning one earthenware helps a family financially as they are inexpensive. Furthermore, cooking had become extinct by all means but is taking a revision in the modern age, bringing back the custom of cooking in clay pots. 

 

Using earthenware for cooking can offer several economical advantages:

 

Durability

 

 Earthenware cookware, when properly cared for, can last for many years. Unlike some other types of cookware that may need frequent replacement due to wear and tear, investing in good-quality earthenware can be a cost-effective choice in the long run.

 

Affordability

 

 Compared to certain high-end cookware materials like stainless steel or copper, earthenware is often more affordable. This makes it accessible to a wide range of budgets, allowing individuals to enjoy the benefits of quality cookware without breaking the bank.

 

Versatility

 

 Earthenware pieces are often multi-functional, serving both cooking and serving purposes. For example, a clay casserole dish can go from oven to table, eliminating the need for separate serving ware and reducing costs associated with buying additional serving dishes.

 

Energy Efficiency

 

Earthenware's ability to retain heat effectively means that it can reduce cooking times and energy consumption. This can result in lower utility bills over time, especially for individuals who cook frequently or for larger households.

 

Local Sourcing

 

 In many regions, earthenware is produced locally using locally sourced materials. This not only supports local artisans and businesses but also reduces transportation costs and carbon emissions associated with importing cookware from distant locations.

 

Minimal Maintenance

 

Earthenware typically requires minimal maintenance compared to some other types of cookware. Simple cleaning with mild soap and water is usually sufficient, which can save on the cost of specialized cleaning products or services.

 

Finally , the benefits of using earthenware cookware in the kitchen are numerous and diverse. From its natural composition and excellent heat retention to its ability to enhance flavors and add aesthetic appeal, earthenware is a versatile and eco-friendly choice for cooking and serving delicious meals. 

 

Whether you're a seasoned chef or a home cook, incorporating earthenware into your kitchen arsenal can elevate your culinary experience. And bring a touch of tradition and craftsmanship to your cooking endeavors.

 

earthenware is relatively easy to care for, requiring simple cleaning and maintenance practices. While it is not dishwasher-safe, earthenware can be cleaned with mild soap and water and thoroughly dried to prevent cracking. With proper care, earthenware cookware can last for many years, making it a durable and cost-effective investment for any kitchen.