Moroccan cuisine is a vibrant tapestry of flavors and influences, reflecting the country's rich history and crossroads location. Aromatic spices like cumin, turmeric, and paprika mingle with fragrant herbs and zesty preserved lemons (preserved lemons are a staple!), creating dishes that tantalize the taste buds. Tender lamb is a popular protein, often slow-cooked in tagines with vegetables, fruits, and nuts. Couscous, Morocco's national dish, is a fluffy semolina base that perfectly complements richly flavored stews and tagines. Sweet and savory notes are a delightful surprise in Moroccan cuisine, with dishes like pastilla (a flaky pastry filled with savory meat and sweet almonds) showcasing this unique combination. Don't forget to end your meal with a refreshing cup of mint tea, a symbol of Moroccan hospitality.