Global Functional Proteins Market was valued at USD 5.15 billion in 2021 and is expected to reach USD 7.35 billion by the year 2028, at a CAGR of 5.22%.

Functional proteins are a complex mixture of biologically active proteins, which supports and maintains normal immune function. Proteins plays various crucial functions in the body and are required for the structure, function, and regulation of the body’s tissues and organs. The awareness among the consumers regarding the benefits offered by functional proteins is contributing significantly to the market growth.

This report is an exhaustive study of Functional Proteins market by analyzing its various segments on a regional level to provide a clear view of how these segments are performing in different parts of the world. The research methodology used to estimate and forecast the size of these segments on both a global and regional level includes various secondary sources such as company annual reports, press releases, government publications, industry journals, trade associations, and statistical databases among others.

The Major Players in the Functional Proteins Market Include:

ADM (US),DuPont (US),Cargill (US),Ingredion (US),Arla Foods (UK),Roquette (France),BASF (Germany),Glanbia (Ireland),Fonterra (New Zealand),DSM (Netherlands),FrieslandCampina (Netherlands),Essentia Protein Solutions (UK),Amai Proteins (Israel),Mycorena (Sweden),Merit Functional Foods (Canada),Plantible Foods (US),BENEO (Germany),ProtiFarm (Gelderland),Omega Protein (US).

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Segmentation Of Functional Proteins Market:

By Type          

·         Whey Protein Concentrates

·         Isolates

·         Hydrolysates

·         Casein

·         Soy Protein

By Application          

·         Dietary Supplements

·         Functional Beverages

·         Functional Foods

·         Animal Nutrition

·         Others

By Source      

·         Plant

·         Animal

By Form         

·         Liquid

·         Dry

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Geographic Segment Covered in the Report

·         North America (U.S., Canada, Mexico)

·         Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

·         Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

·         Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

·         Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)

·         South America (Brazil, Argentina, Rest of SA)

Global Functional Proteins Market Scope and Market Size

·         The functional proteins market is segmented on the basis of source, type, structure, form and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

·         On the basis of source, the functional proteins market is segmented into plant and animals.  Further on the basis of plants, the market is segmented into beans and soya. Further on the basis of animals, the market is segmented into eggs, dairy, poultry and beef.

·         On the basis of type, the functional proteins market is segmented into hydrolysates, whey-based, casein and caseinate and soy-based. Further hydrolysates are segmented into hydrolyzed animal protein and hydrolyzed vegetable protein. Further whey-base is segmented into, isolate and concentrate.

·         On the basis of structure, the functional proteins market is segmented into primary, secondary, tertiary and quaternary.

·         On the basis of form, the functional proteins market is segmented into liquid and powder.

·         On the basis of application, the functional proteins market is segmented into functional food and beverages, dietary supplements and animal nutrition.

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