Impact of Nutrition on Health Outcomes

Proper nutrition plays a vital role in maintaining health and preventing disease. Inadequate nutrient intake can compromise the immune system and increase susceptibility to infections and chronic illnesses. Clinical nutrition aims to support patients' recovery and management of various health conditions through ensuring optimal nutrient status. For many patients, nutritional interventions are as important as drug therapies in achieving treatment goals and improving quality of life.

Role of Diet in Chronic Disease Management

Chronic diseases such as diabetes, cardiovascular disease, cancer and gastrointestinal disorders require lifelong medical management. Diet is a core part of treatment for these conditions. Individualized Canada Clinical Nutrition counselling helps patients make appropriate food choices and learn dietary modifications needed to control blood glucose, blood pressure, weight and other risk factors. Clinical dietitians work with clients to develop meal plans tailored to their nutritional needs, lifestyle and cultural preferences. This empowers clients to self-manage their condition through diet.

Malnutrition in Hospital Patients

Malnutrition commonly affects up to 50% of hospitalized patients and is associated with poor health outcomes including increased infection rates, longer hospital stays and higher readmission rates. The stress of illness and restricted diets increases risk of deficiencies. Canada Clinical Nutrition market programs screen patients and provide oral nutritional supplements and tube feedings to those identified as malnourished or at risk. This prevents further nutritional deterioration and supports recovery. Appropriate nutritional care in hospitals reduces complications and healthcare costs.

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