Caramel Market Overview:
As per the analysis of Market Research Future (MRFR), steady growth is anticipated in the global caramel market over the forecast period of 2024-2030.
South Korea Caramel Market is experiencing rapid growth, driven by factors such as changing consumer preferences, urbanization, and the influence of Western food culture. As a key player in Asia, South Korea offers a variety of caramel products, including candies, chocolates, ice creams, and desserts, catering to diverse tastes and preferences. The market is characterized by innovation and product differentiation, with manufacturers introducing new flavors, textures, and packaging formats to appeal to consumers of all ages. Regulatory oversight by agencies such as the Korea Food & Drug Administration (KFDA) ensures product safety and compliance with labeling requirements, fostering consumer trust and market integrity in South Korea's caramel market. Moreover, the market landscape reflects consumer trends towards premiumization, convenience, and flavor experimentation, driving product development and market growth in the country.
Caramel Market Size was valued at USD 2.3 billion in 2023. The caramel market industry is projected to grow from USD 2.4 Billion in 2024 to USD 3.4 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 5.90% during the forecast period (2024 - 2030).
Caramel adds distinct color, flavor, and taste to food items which makes it desirable for use in various bakery, confectionery, beverages, ice creams, and other edible items. Caramel is widely used in the food industry. Caramel is no longer limited to the traditional confectionery sector and has spread across various food products as a popular ingredient. The diversity of uses of caramel across the food industry is a key factor in boosting the growth of the global caramel market.
The diverse flavor profile of caramel makes them suitable for a number of applications in food items. Beverages account for a large part of the application of caramel. They are used in soft drinks to add color and eye appeal and also helps in protecting flavors.
Lately, caramel has gained many mentions in print media. Various F&B giants are adding caramel products to their menu which has spurred the market for caramel.
New food & beverages are increasingly being launched with caramel with unique caramel flavor profiles. In addition, due to the growing popularity of caramel flavor, caramel is now being used in nutrition products to cater to a sophisticated target market which further boosts the growth of the market. However, volatility in the price of raw materials is expected to be a restraint to the growth of the global caramel market.
Segmentations:
The global caramel market has been segmented based on form, type, and application.
By form, the global caramel market has been segmented into solid, liquid, granular, and powder. The solid segment is dominating the market as it finds high acceptance among caramel manufacturers.
By type, the global caramel market has been segmented into colors, toppings, fillings, flavors, and others. The toppings segment is expected to dominate the market over the forecast period.
By application, the global caramel market has been segmented into bakery, confectionery, beverages, desserts, snacks, and others. The bakery segment is expected to exhibit maximum growth over the forecast period.
Competitive Landscape:
Alpha Baking Co. (USA), DDW the Color House (U.S.), Metarom Group (France), The Warrell Corporation (U.S.), Bakels Worldwide (Switzerland), NIGAY SAS (France), Goetze's Candy Company Inc, (U.S.), Sethness Caramel Color (U.S.), Puratos (Belgium), and Dallas Caramel Company (U.S.) are the global Caramel Market Companies.
Industry Updates:
• In December 2018, Baskin-Robins introduced a new caramel cappuccino cheesecake ice-cream as a part of its December holiday flavor.
• In November 2018, Starbucks locations across Europe added a salted caramel brownie frappuccino to its holiday drinks menu.
• In November 2018, Aldi, a Germany-based supermarket chain, introduced a salted caramel & baked apple gin liqueur to its gin selection.
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