The global food safety testing market size is estimated to reach $31.1 billion by 2027, growing at a 8.1% compound annual growth rate (CAGR). The global market size was valued $21.1 billion in 2022.

The food safety testing market refers to the industry involved in ensuring that the food we consume meets safety and quality standards. This market encompasses various testing methods, technologies, and services aimed at detecting contaminants, pathogens, chemicals, and other harmful substances in food products. These tests are conducted at various stages of food production, processing, and distribution to prevent foodborne illnesses and ensure compliance with regulatory requirements.

The global food safety testing industry has been growing steadily due to increasing consumer awareness about food safety, stringent food safety regulations imposed by governments worldwide, and the rising incidence of foodborne illnesses.

Various factors driving the food safety testing market growth include:

1. Stringent Regulations: Regulatory bodies such as the FDA (Food and Drug Administration) in the United States, EFSA (European Food Safety Authority) in Europe, and other regional authorities have implemented strict regulations and standards to ensure food safety. Compliance with these regulations necessitates comprehensive testing of food products.
2. Increasing Incidence of Foodborne Illnesses: Outbreaks of foodborne illnesses caused by pathogens such as Salmonella, E. coli, Listeria, and others have heightened concerns regarding food safety. This has led to increased demand for effective testing methods to detect and prevent contamination.
3. Technological Advancements: Advances in food safety testing technologies, such as PCR (Polymerase Chain Reaction), immunoassays, biosensors, and rapid testing kits, have made it easier to detect contaminants and pathogens quickly and accurately. These technologies offer faster turnaround times and improved sensitivity compared to traditional methods.
4. Globalization of Food Supply Chains: With the globalization of food supply chains, food products are sourced from various regions worldwide. This increases the risk of contamination and necessitates stringent testing protocols to ensure the safety and quality of imported and exported food products.
5. Consumer Awareness and Demand for Safe Food: Growing consumer awareness regarding food safety issues and the health risks associated with contaminated food has led to increased demand for safe and high-quality food products. Food safety testing provides consumers with assurance regarding the safety and quality of the food they consume.

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Transformative Opportunities: Innovations in Food Industry Post-COVID-19

The World Health Organization (WHO) reports that annually, unsafe food contributes to 420,000 deaths and afflicts 600 million cases of foodborne illness globally. Shockingly, children under five represent 30% of these fatalities. The estimated loss of 33 million healthy years of life due to unsafe food consumption each year underscores the severity of the issue, likely being an underestimate. WHO equates the global burden of Food Borne Diseases (FBDs) to that of major diseases like malaria, HIV/AIDS, or tuberculosis, with low- and middle-income countries bearing 98% of this burden. Notably, Africa has the highest per capita burden, while Asia faces the highest total burden. Despite COVID-19’s transmission primarily through airborne respiratory droplets, it has significantly impacted consumer perceptions of food safety. Although the risk of contracting the virus through contaminated food is low, there’s heightened global concern over food-related disease risks.

This newfound awareness has spurred a demand for improved food hygiene, putting pressure on stakeholders across the value chain to prioritize food safety. Notably, regulatory bodies like the USDA and FDA have responded to the pandemic, addressing challenges in supply chain management, recalls, and inspections. Amidst these challenges, various facets of food safety, including transportation and dining protocols, have seen improvements post-COVID-19. The pandemic also birthed new opportunities in the food industry, leveraging information technology (IT) for customer tracking and introducing smartphone apps for drone and robotic-assisted food delivery. This crisis, while disruptive, presents a chance to reshape the food system towards greater resilience. Consumers are increasingly aware of the importance of food safety and the role of technology in maintaining it.

Amidst the COVID-19 pandemic, a survey conducted by Emerson, a renowned global software and engineering firm based in the US, reveals a notable shift in consumer priorities towards food quality and safety technologies. Polling close to 1,000 U.S. consumers regarding their perceptions and expectations regarding food safety practices, Emerson discovered that customers now place significant emphasis on several factors influencing their food shopping decisions. These include assurance regarding the quality and freshness of their purchases, the proper storage of refrigerated and frozen items, and the utilization of cutting-edge technology to ensure food safety during transportation by stores.

The processed food segment, subject to food testing, is anticipated to secure the second-largest food safety testing market share

The rise in processed food consumption, particularly convenience food, presents a notable opportunity for convenience food testing, both in developing and developed nations. Ready-to-eat or lightly processed food items derived from plants and animals have gained immense popularity among consumers due to their convenience, aligned with fast-paced lifestyles, evolving tastes, preferences, and advancements in food technology.

What factors are driving the increased demand for genetically modified (GM) foods among consumers?

Consumers are increasingly seeking genetically modified (GM) foods for their enhanced nutritional value, driving a surge in demand. Across the globe, companies are adapting to this shift in the food market by developing high-quality, nutrient-rich GM food options. The growth of the global genetically modified food safety testing market is primarily fueled by the rising demand for superior-quality foods and heightened consumer awareness regarding food safety and the health advantages offered by nutrients.

Top Food Safety Testing Companies

• Corteva Agriscience (US)
• BASF (Germany)
• Bayer (Germany)
• Syngenta (Switzerland)
• Nufarm (Australia)
• ADAMA (Israel)
• Arysta LifeScience (US)
• Drexel Chemical Company (US)
• Winfield United (US)

Europe is anticipated to secure the top food safety testing industry share

In 2018, EU member states reported 5,146 foodborne outbreaks, affecting 48,365 individuals, according to the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC). Notably, Salmonella outbreaks in countries like Slovakia, Spain, and Poland constituted 67% of the total outbreaks, predominantly linked to egg consumption. Across Europe, the emphasis on food safety policies is upheld by Control Laboratories (CLs), National Reference Laboratories (NRLs), and EU Reference Laboratories (EURLs), with a primary goal of safeguarding consumer health and ensuring the integrity of the food supply chain. The market for food safety testing in Europe is experiencing growth propelled by a surge in food-borne illnesses, instances of food contamination, and heightened consumer awareness regarding food quality and safety standards.

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