Enoki mushrooms are delicate and crunchy, with a mild flavor that adds a freshness to salads or a kick to dumplings. They grow in bouquets of tightly packed, long stems topped with petite convex caps. When cooked, they retain their shape well and are a delicious addition to risotto or ragout dishes. Their dense texture holds up to long-simmering liquids, and they can even be grilled or stir-fried.

Available year-round, this common variety is a champ of versatility and is often found on pizzas, in soups, or tucked into omelets. Their delicate flavor profile pairs well with a wide range of ingredients, from chiles and garlic to cream and herbs. Their sturdy flesh stands up to long cooking times, making them a great choice for roasted dishes like our Mushroom Gratin with Chicken and Sage. For more details please visit enoki mushrooms near me

Available in the fall, this foraged mushroom has a subtle aroma of apricots and an earthy, woody flavor that complements a range of flavors. Their tender texture and nutty flavor shines in roasted dishes, like our Mushroom Gratin, or as the base for quick soups and omelets. They also make a flavorful topping on sandwiches and toast.