According to the current analysis of Reports and Data, the Global Protective Cultures Market was valued at USD 113.6 Million in 2018 and is expected to reach USD 397.6 Million by the year 2026, at a CAGR of 16.7%. Protective cultures are the live microorganisms that are added to foods to reduce pathogenic or toxigenic microorganisms. Cultures can be pure cultures or can be culture concentrates. Freeze-dried protective cultures do not affect growth and bacteriocin production. Hence, it is the most preferred form for protective culture delivery.

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For instance, In November 2018, DSM expanded its Delvo Guard protective cultures to reinforce safety standards for clean label products. The culture is designed to prevent the formation of yeasts & molds in dairy products to extend the shelf life of products without any effect on the taste and texture and in April 2018, DuPont Nutrition & Health launched a new line of cheese cultures for industrial producers of cheese products. The CHOOZIT SWIFT 600 and CHOOZIT AMERI-FLEX can be sampled in pizza cheese and are designed to offer better consistency and reliability in the manufacturing process.

Different species of microorganisms, including lactic acid bacteria, Bifidobacterium, E. coli, species of Bacillus and yeasts such as Saccharomyces, and molds such as Aspergillus are used as protective cultures. Preferences for fresh, natural, and less severely processed foods, free from artificial additives, has resulted in a new generation of chill stored, minimally processed foods. Microbial seafood-borne disease represents 10 to 20% of the total food-borne outbreaks. Most of them are from bacterial origin and involve seafood products that have been contaminated by pathogenic Vibrio, Listeria monocytogenes, and histaminogen bacteria. New product launches and acquisitions & mergers are the major strategic initiatives adopted by the manufacturers.

Some of the Leading Market Players Are Listed Below:

·       Chr Hansen (Denmark),

·       DowDuPont (US),

·       Sacco S.R.L (Italy),

·       CSK Food Enrichment B.V. (Netherlands),

·       THT S.A. (Belgium),

·       Dalton Biotechnologies (Italy),

·       Biochem S.R.L (Italy)

·       Others

Market Overview:

All enterprises involved in the processing, packaging, and distribution of raw food materials fall within the food and beverage sector. Fresh and packaged meals, as well as alcoholic and nonalcoholic beverages, are all included. Apart from drugs, this industry touches every product designed for human consumption.

As a result of the current economic depression caused by the Covid-19 outbreak, consumers are seeking to save as much money as possible. Consumers are doing so in a variety of ways, including buying more generic things and cooking their own meals instead of going out. As a result, food processing companies are getting more creative in order to reduce the cost of goods sold, attract more customers, and increase profit margins.

Obesity has a tremendous impact on the global food and beverage industry. The desire for healthful foods has grown, as has the demand for more detailed nutritional information. Companies have responded by launching lower-calorie foods and tightening control over how their brand is viewed in response to both of these changes. Companies want to be viewed as a healthy brand, thus they support activities that indicate this, such as youth sports. There has even been talk of levying a tax on foods linked to obesity to deter people from eating them.

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Market Segmentation:

Product Form Outlook (Revenue in Million USD; 2016–2026)

  • Freeze-Dried
  • Frozen

Target Microorganism Outlook (Revenue in Million USD; 2016–2026)

  • Yeasts & Molds
  • Bacteria

Composition Outlook (Revenue in Million USD; 2016–2026)

  • Single-Strain
  • Multi-Strain
  • Multi- Strain Mixed

Application Outlook (Revenue in Million USD; 2016–2026)

  • Dairy & Dairy Products
  • Cheese
  • Fermented Milk Products
  • Butter and Spreads
  • Meat & Poultry Products
  • Seafood
  • Others

The report is written with the aid of industry analysts, market segmentation, and data collection in order to assist readers in making profitable business decisions. The report includes a comprehensive database of technical and product advances. It also provides information on growth rates and market value, as well as a thorough examination of niche market segments. The report provides strategic advice to newcomers and existing businesses about how to make profitable and well-informed business decisions.

The Protective Cultures market has been segmented into key regions of the world and offers an analysis of growth rate, market share, current and emerging trends, production and consumption ratio, industrial chain analysis, demand and supply, import and export, revenue contribution, and presence of key players in each region. A country-wise analysis of the market is offered in the report to gain a better understanding of the regional spread and progress of the Protective Cultures market.

Key Questions Addressed in the Report:

·       What are the dominating factors that are influencing the growth of the industry?

·       In the forecast period, which market segment is expected to rise the most?

·       What are the risks and challenges that the industry is facing?

·       In the coming years, which area is projected to dominate the market?

·       Who are the major players in the market? What kind of strategic business plans have they made?

The global Protective Cultures market is segmented into:

·       North America (U.S.A., Canada, Mexico)

·       Europe (Italy, U.K., Germany, France, Rest of Europe)

·       Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)

·       Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)

·       Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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