GLP-1 Receptor Agonists: An Advanced Treatment Option for Type 2...

GLP-1 Receptor Agonists: An Advanced Treatment Option for Type 2 Diabetes

Posté 2024-07-02 11:11:23

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Introduction to GLP-1 Receptor Agonists

Glucagon-like peptide-1 (GLP-1) receptor agonists are a class of anti-diabetic medications used to treat type 2 diabetes. They work by mimicking the effects of GLP-1, a hormone released after eating that stimulates insulin secretion and suppresses glucagon secretion. The major GLP-1 receptor agonists approved for medical use include exenatide, liraglutide, dulaglutide, semaglutide and lixisenatide.

Mechanism of Action

GLP-1 receptor agonists exert their anti-diabetic effects through activation of GLP-1 receptors on pancreatic β-cells and in the brain and gastrointestinal tract. When these receptors are activated, they stimulate glucose-dependent insulin secretion from β-cells. This lowers blood glucose levels after eating without causing hypoglycemia. GLP-1 receptor agonists also suppress glucagon secretion, slowing gastric emptying and inducing a feeling of satiety to reduce appetite and food intake. Combined, these actions produce significant improvements in blood glucose control for patients with type 2 diabetes.

Efficacy in Clinical Studies

Numerous clinical studies have demonstrated the efficacy of GLP-1 Receptor Agonists in reducing HbA1c (glycosylated hemoglobin) and fasting blood glucose levels compared to other anti-diabetic medications. In head-to-head studies against common treatments like sulfonylureas, DPP-4 inhibitors and basal insulin, GLP-1 receptor agonists were found to provide superior glycemic control with a lower risk of hypoglycemia and weight gain.

Some key findings include GLP-1 receptor agonists producing:

- HbA1c reductions of 0.5-2% compared to baseline levels.
- Weight loss of 2-5 kg on average compared to weight gain with other medications.
- Reduced postprandial (after meal) glucose excursions without increasing hypoglycemia risk.
- Better control of other cardiovascular risk factors such as blood pressure and lipid levels.