For restaurants and cafes with limited space but big dishwashing needs, the Centerline CUH-1 Undercounter High Temperature Dishwasher offers a compelling solution. This compact powerhouse packs a surprising amount of cleaning muscle, making it ideal for businesses that require both efficiency and sanitization.
Performance Packed in a Small Footprint:
The CUH-1 defies expectations. Despite its undercounter design, it boasts a remarkable capacity, cleaning up to 24 racks of dishes per hour. This translates to tackling even heavy dishwashing loads without breaking a sweat. The secret lies in its efficient wash cycle – a mere two minutes is all it takes to deliver sparkling clean dishes. But speed isn't the only benefit.
Sanitization You Can Count On: Unlike residential dishwashers, the CUH-1 prioritizes sanitization. Its built-in Sense-a-Temp™ booster heater ensures the final rinse reaches a critical 180°F (82°C). This hot water blast eliminates bacteria and ensures your dishes meet the strictest hygiene standards, a crucial factor for maintaining food safety in commercial kitchens.
Water Conservation Without Compromise: High-temperature dishwashers often come with a reputation for being water guzzlers. However, the CUH-1 is an exception. It uses a mere 0.84 gallons of water per rack, making it an eco-conscious choice without sacrificing cleaning performance. This translates to significant water cost savings over time, especially for businesses with high dishwashing volume.
User-Friendly Operation and Smart Features: The CUH-1 prioritizes user experience. Its top-mounted control panel features a digital temperature display, providing clear and easy-to-read information. One-touch activation simplifies operation, allowing staff to quickly initiate the wash cycle. For stubborn dishes, a simple double press activates the extended wash cycle.
Beyond ease of use, the CUH-1 incorporates smart features that enhance efficiency and maintenance. A built-in delime notification system alerts staff when it's time for essential cleaning, preventing potential breakdowns and ensuring optimal performance. Additionally, the dishwasher features anti-clogging wash and rinse arms, minimizing maintenance hassles.
Durability Built-In: The CUH-1 is designed to withstand the rigors of a commercial kitchen. Its stainless-steel construction ensures lasting durability, while the removable three-part stainless-steel scrap screen facilitates easy cleaning and prevents clogs. The unit comes complete with two dishracks – one peg and one combination type – offering versatility for different types of dishes.
A Perfect Fit for Busy Kitchens: The CUH-1's compact design (measuring approximately 22 x 24 x 32 inches) allows it to fit comfortably under most standard countertops. This is a major advantage for kitchens with limited space, making the most of available real estate. Additionally, the 14.46-inch door opening offers ample space for loading and unloading dishes, including half-size sheet pans and large mixing bowls.
The Bottom Line:
The Centerline CUH-1 Undercounter High Temperature Dishwasher is a compelling choice for restaurants, cafes, and other businesses that demand a powerful and space-saving dishwashing solution. Its combination of high-temperature sanitization, efficient water usage, user-friendly controls, and durable construction make it a reliable workhorse for any busy kitchen. While the initial cost might be higher than residential models, the CUH-1's long-term benefits translate to significant savings on labor, water, energy, and maintenance, making it a smart investment for businesses that prioritize efficiency and hygiene.
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