Sugar Reduction Market Trends, share , Industry , Size 2024-2031
Sugar Reduction Market Overview
The Global Sugar Reduction Market was valued at USD 11,198.23 million in 2021 and is projected to grow at a CAGR of 5.2% during the forecast period from 2024 to 2031
The market's growth is primarily driven by the increasing demand for sugar substitute products in the food and beverage industry, which is expected to significantly boost the market in the coming years. High sugar consumption is a major contributor to various health issues, including obesity, heart disease, diabetes, and skin disorders like acne.
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Sugar Reduction Market Growth
The incidence of various lifestyle disorders such as diabetes, obesity, and high blood pressure has been steadily increasing in recent years due to stressful schedules and shifting lifestyle habits. For instance, in 2021, the World Health Organization (WHO) reported that approximately 1.9 billion adults (18 years and older) worldwide were overweight, with more than 648 million of them being obese. Additionally, growing consumer awareness about added sugars in food products and beverages, along with concerns about diabetes and obesity, is driving up the demand for sugar-reducing additives globally.
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Segmentations
By Product :Type Artificial Sweeteners ,Naturally Derived Sweeteners
By Application: Food & Beverage Personal Care Others
Key players
ADM, Cargill Inc., Danisco A/S, Tate & Lyle, Ingredion, Ajinomoto Co, Roquette Freres SA, Amalgamated Sugar, Celanese Corporation and JK Sucralose inc among others.
Related reports
Sugar Substitutes Report :https://www.datamintelligence.com/research-report/sugar-substitutes-market
Sugar Free Beverages Report :https://www.datamintelligence.com/research-report/sugar-free-beverages-market
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