The Global Slaughtering Equipment Market was valued at USD 7.9 billion in 2022 and is expected to experience significant growth, reaching USD 12.1 billion by 2031. The market is projected to expand at a compound annual growth rate (CAGR) of 5.3% from 2024 to 2031.

Slaughtering equipment refers to specialized machinery and tools used in the process of slaughtering animals for meat production. This equipment includes systems for stunning, hoisting, cutting, and processing animals, designed to ensure efficiency, hygiene, and compliance with safety and regulatory standards. Key components often involve automated and semi-automated systems that handle tasks such as skinning, evisceration, and portioning, aiming to improve operational efficiency and meat quality while adhering to ethical and sanitary practices.

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Slaughtering Equipment Market Size

The expansion of fast-food chains, increasing demand for processed meats, advancements in slaughtering technology, and favorable trade policies for meat exports are key drivers of growth in the slaughtering equipment market. As protein continues to be a major nutritional focus and meat remains a leading source of protein for consumers, the rising demand for protein-rich foods is driving the need for processed meats and subsequently fueling the growth of the slaughtering equipment market.

Market Segmentation: 

By Type:

  • Stunning

  • Killing

  • Cut-up

  • Deboning

  • Skinning & Trimming

  • Evisceration

  • Others

By Livestock:

  • Poultry

  • Bovine

  • Swine

  • Seafood

  • Others

By Process Type:

  • Line Slaughter

  • Batch Slaughter

  • Small-sized Slaughter

By Automation:

  • Semi-Automated Line

  • Fully Automated

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Key Players:

  • Marel

  • BAD-DER Group

  • BAYLE SA

  • Prime Equipment Group

  • CTB

  • Brower Equipment

  • Jarvis Equipment

  • Industries Riopel

  • Asena

  • Dhopeshwar Engineering Private Limited

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