This Plant-Based Egg market report has been prepared by considering several fragments of the present and upcoming market scenario. The market insights gained through this market research analysis report facilitates more clear understanding of the market landscape, issues that may interrupt in the future, and ways to position definite brand excellently. It consists of most-detailed market segmentation, thorough analysis of major market players, trends in consumer and supply chain dynamics, and insights about new geographical markets. The market insights covered in Plant-Based Egg report simplifies managing marketing of goods and services effectively.
Data Bridge Market Research analyses that the global plant-based egg market is expected to reach USD 9.02 billion by 2030, which was USD 1.99 billion in 2022, registering a CAGR of 20.78% during the forecast period of 2023 to 2030.
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Market Overview:
The popularity of veganism is rising as environmental awareness among the general public rises. The rearing and social status of farm animals such as pigs, hens, cows, and goats influence the greenhouse effect. Customers are changing to a more plant-based diet due to climate awareness. Additionally, there have been advances in technology for plant-based substitutes, one of which is a plant-based egg.
Some of the major players operating in the Plant-Based Egg market are plantmade.in (India), Vezlay Foods Pvt. Ltd (India), Plamil Foods Ltd. (U.K.), Peggs (U.S.), Osome Pte. Ltd. (Singapore) Eat Just, Inc. (U.S.), Simply Eggless Inc. (U.S.) among others.
Global Plant-Based Egg Market Scope
The plant based egg market is segmented based on type, forms, source, function, application, category, nature, packaging type, distribution channel, and end use. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
Full Egg
White Egg
Egg Yolk
Forms
Powder
Liquid
Others
Source
Algal Flour
Wheat Flour
Soy Flour
Chia Seeds
Garbanzo Beans
Starch
Mung Beans
Pea
Flaxseed
Others
Gelatine
Yeast Extracts
Others
Function
Partial Egg Replacement,
Full Egg Replacement
Egg Wash Substitute
Others
Thickening,
Glazing
Aeration
Batter Viscosity
Elasticity
Stability
Structure Retention,
Glazing
Application
Breakfast
Bakery
Desserts
Convenience Foods
Others
Sauces
Savories
Others
Category
Conventional
Organic
Nature
GMO
Non- GMO
Packaging Type
Bottles
Pouches
Tetra Packs
Others
Distribution Channel
Store Based Retailer
Non-Store Based Retailer (Online)
End Use
Food processing industry
Bakery & confectionery
Creamy sauces
Ice creams and frozen deserts
Mayonnaise
Noodles and pasta
Salad dressings
Others
Food service providers
Retail/ Household
Convenience stores
Discount stores
Modern trader
Grocery stores
Online retails
Speciality stores
Wholesalers
Other sales channel
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Table of Content:
Part 01: Executive Summary
Part 02: Scope of the Report
Part 03: Global Plant-Based Egg Market Landscape
Part 04: Global Plant-Based Egg Market Sizing
Part 05: Global Plant-Based Egg Market Segmentation By Product
Part 06: Five Forces Analysis
Part 07: Customer Landscape
Part 08: Geographic Landscape
Part 09: Decision Framework
Part 10: Drivers and Challenges
Part 11: Market Trends
Part 12: Vendor Landscape
Part 13: Vendor Analysis
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